For those looking to enjoy a festive feast without the traditional turkey, we've got you covered! Our succulent chicken is marinated and brined to perfection, then roasted with lemon and herb butter for a flavour-packed experience. Paired with a delicious cranberry and apricot stuffing and finished with a rich, traditional gravy, it's a delightful alternative, perfect for those who want a twist on tradition!

A hearty mix of rustic, seasonal vegetables roasted to perfection. Think big, golden wedges of pumpkin, crispy potatoes, sweet carrots, and a changing selection of market-fresh veg. Each piece is cut chunky for maximum flavour, caramelised edges, and that homely roast taste we all love. Perfect served alongside roast lamb, chicken, or enjoyed on its own as a wholesome vegetarian side.

Fresh barramundi baked in a sauce of fire-roasted capsicum and tomato, braised with olives, capers and a hint of chilli. Served with steamed market greens it's a healthy mid-week meal you can bake and serve.

Tender marinated pork fillet coated in a rich, sticky, umami-packed sauce with just the right (very mild) kick of chilli. Oven-ready and effortless to serve, simply bake and slice. We pair it with fluffy steamed jasmine rice, steamed Asian greens, and crispy pork crackling for that perfect crunch. Comforting, flavourful, and a little bit fancy—this one’s a crowd-pleaser.

Vietnamese masterstock poached chicken salad is a delightful pick- me- up and a must- try this week. It's fresh, heathy and ready to go for those busy evenings when you just don't have time to fathom cooking a meal but you want to eat well and nourish the body.

Savour a tender fillet steak, marinated with herbs and spices for maximum flavour. Served with creamy diane sauce and rosemary & garlic potatoes. This dish is perfect for a satisfying and comforting meal.

Golden, airy, and irresistibly rich, our double-baked soufflé is folded with three luscious cheeses for a decadent yet delicate finish. Served alongside a vibrant spring green salad brimming with interesting leaves – from peppery rocket to tender baby spinach and crisp little gems – this dish strikes the perfect balance of indulgence and freshness. A comforting classic with a modern, seasonal twist.

Free range chicken fillets, braised in home-made Murgh Makhani curry paste.  Serve with a bowl of steamed rice. (not included)

Hand-made short crust pasty base, with succulent slow poached free-range chicken, sautéed leek, mushrooms, herbs, tarragon and white wine.  Jam packed full of all the good stuff, no fillers, no nasties.

Not everyone wants the full family feast—this one’s just for you. Whether you're dining solo or looking for an alternative to the regular spread, our classic beef lasagne is the perfect choice. Made with layers of fresh pasta, slow-cooked beef ragout, and a rich blend of cheeses, it’s ready to bake and enjoy. Just add your favourite salad or vegetables for a satisfying meal, no sharing required!

A quick and comforting side dish, ready when you are. Our frozen mashed potato is smooth, fluffy, and made to be fuss-free—simply defrost, then whisk with a little milk and butter for creamy mash in minutes. The perfect pairing for any of our hearty mains or slow-cooked meals.

This classic potato dish with its glorious caramelised top and rich melting interior is an all-time favourite. Finely shaved potatoes are infused with garlic, onion and the mild flavours of nutmeg and cumin. A perfect side dish to enjoy with fish or meat.

This curry is a much loved Katering classic coconut curry. It’s creamy and full of flavour; delicious served with a simple bowl of steamed rice.

These gluten- free chicken nuggets are made in house with no nasties and 100% chicken breast, just baste in olive oil and bake. Great for filling up little hungry tummies!

These chicken nuggets are made in house with no nasties and 100% chicken breast, just baste in olive oil and bake. Great for filling up little hungry tummies!

BBQ pork skewers are a simple, tasty meal that the whole family will enjoy. The pork is cut into bite-sized pieces, coated in BBQ sauce, and grilled until it’s sticky, smoky, and full of flavour. They’re easy for kids to eat and fun to pick up straight off the skewer. Great for a quick dinner or a weekend barbecue, these skewers are sure to be a hit with even the fussiest eaters.

Chicken pie is a favourite with my kids just like it has always been a favourite of mine. This is a creamy version with mushroom, leek, vegetables and free-range braised chicken all topped with creamy kale mash.

Chicken thigh pieces, bacon, pearl onions, garlic, cream, white wine and button mushrooms combine for a slow-cooked delight.

Chicken mince, spinach, roast pumpkin and pine nut filling, topped with home-made tomato passata sauce and finished with shredded mozzarella and  parmesan cheese.

Our classic beef lasagne is a mouth-watering Italian-inspired dish that will leave you wanting more. Made with layers of tender fresh lasagne sheets, beef ragout, and a delicious blend of cheeses. A generously sized lasagne that's ready for you to bake and serve.

A smooth, hearty blend of asparagus, garden peas and soft potatoes, finished with a splash of cream and a sprinkle of parmesan. Fresh, simple ingredients cooked low and slow for a soup that’s full of flavour and proper satisfying. Great on its own or with a thick slice of bread for dunking.

A quick and comforting side dish, ready when you are. Our frozen mashed potato is smooth, fluffy, and made to be fuss-free—simply defrost, then whisk with a little milk and butter for creamy mash in minutes. The perfect pairing for any of our hearty mains or slow-cooked meals.

A perfect meal for kids, just defrost and pan fry. Serve with freshly steamed vegetables or garden salad. Tried and tested on our kids!

Before any judgment is passed on these little patties I applaud you to try them. Made with free range local chicken mince and ready to bake straight from frozen they are bite size, convenient and absolutely delicious. They also cook in 10 minutes and are a perfect size for little hands. If you're looking for a family meal, roll them into balls, roast and pop in lettuce cups with an Asian inspired salad or throw them in a broth with noodles and greens. Containing no chilli or extra seasoning, these little treats sing for themselves. If you want some spice just mix a little chopped chilli and soya sauce and dip away till your heart is content.

Enjoy our Greek Lamb Pastitsio—a tasty bake with layers of spiced lamb, pasta, and creamy béchamel sauce. Hearty and full of flavour, it’s perfect for a satisfying meal.

Who doesn’t go mad over crispy tortillas stuffed with molten, juicy goodness? These beauties are ready to pop straight into the sandwich press from frozen. Feed hungry teenagers in minutes! Eat them as they are or dollop on some smashed avocado and sour cream (not included). Ready for the sandwich press!

Tender, slow-braised chicken infused with rich Mexican spices, charred corn, and fresh coriander—ready to heat and transform into flavour-packed tacos, nachos, burritos, or whatever your heart desires (it’s even great on a pizza!). Served with a 10-pack of wheat tortillas, making it easier than ever to whip up a delicious meal in minutes. Just heat, create, and eat!

Plump prawns in a vibrant tomato brodo — a light, savoury Italian-style broth infused with fish stock, olives, capers and garlic and wine. Briny, bright and full of depth, this dish is ready to cook and fold through your favourite pasta.

This curry is a much loved Katering classic coconut curry. It’s creamy and full of flavour; delicious served with a simple bowl of steamed rice.

Cannelloni stuffed with veal and pork filling, topped with plenty of tomato napolitana and melty cheese. It’s cosy comfort food that’s mouth-wateringly delicious.

A perfect pairing for any of our soups. Each bag contains a two pack of herb and garlic buttered ciabatta bread. Scored and filled with delicious herby, garlicy buttery goodness.

Our gluten-free beef lasagna is a mouth-watering Italian-inspired dish that will leave you wanting more. Made with layers of tender fresh lasagne sheets, savoury beef ragout, and a delicious blend of cheeses, our lasagne is ready for you to bake and serve.

The ultimate pasta sauce. This is a delicious and super easy week night dinner. A classic family favourite. Serve with fresh pasta and a dash of shaved parmesan cheese. Great for freezing.

Made fresh by Pastabilities. Soft ribbons of rich egg pasta is delightful on the eyes as well as the palate. We believe beautiful pasta is essential and takes priority over every other component in the creation of any quality dish.

Made fresh by Pastabilities. Soft ribbons of rich egg pasta is delightful on the eyes as well as the palate. We believe beautiful pasta is essential and takes priority over every other component in the creation of any quality dish. Each packet weights 300g which will feed 2

Made fresh by Pastabilities. A finely textured pasta, possessing the wonderful flavour and depth of fresh egg pasta. Made with polenta, rice flour and potato flour. 300g Pasta Serves 2 adults

Creamy mushroom and bacon sauce ready to heat and pour over pasta.

Any easy go-to simmer sauce made with garlic and red onion, blistered tomatoes, olives, white wine, vegetables and loads of fresh herbs.

Enjoy a rich and tasty sauce made with tender chicken, fresh cream, and a blend of herbs and spices. Our Creamy Chicken & Pasta Sauce is perfect for a quick and easy meal – just heat it up and pour over your favourite pasta. Great for midweek dinners or when you want something warm and comforting

Rich and meaty Slowly Braised Lamb Ragu, the ultimate Italian comfort food! Succulent lamb shoulder is slowly braised with onions, carrots, celery, tomatoes, & hardy herbs, yielding an intensely flavorful lamb ragu sauce perfectly paired with pappardelle, gnocchi, polenta, or any pasta you love!

A classic, rich, tomato sauce home-made with simmered vine ripened tomatoes. Toss through fresh pasta and sprinkle with your choice of fresh herbs.

Puttanesca sauce is a game changer from Naples, Italy. If you think don’t like anchovies, think AGAIN! Smother your pasta in thick tomato sauce with a kick of salty anchovies and capers, we throw some olives in the mix and add fresh parsley for the ultimate puttanesca flavour explosion.

Juicy pork sausages braised in a rich garlicy tomato sauce. Serve with fresh pasta

Packed with flavour and crunch this granola is delicious sprinkled onto your morning fruit and yoghurt. Made with a selection of toasted seeds, dried fruit, nuts and honey

Our Gluten-Free Granola is a wholesome blend of pecans, chia seeds, and a medley of nuts and seeds, lightly sweetened with just a touch of maple syrup. Perfect for sprinkling over your morning bircher, enjoying with a splash of milk, or simply nibbling straight from the bag—this granola is irresistibly good any time of day. Whether it’s breakfast, a snack, or a crunchy topping for your favourite dish, this granola will have you coming back for more. It’s bloody delicious!

Pull a roll out of the fridge or freezer when your sweet cravings call and slice off as many cookies as you, please. A quick bake in the oven and there you have delicious fresh cookies ready to eat.

Just remove the lid, bake then pour over the icing. Viola! you'll look like the queen of the kitchen and there is no effort involved! Enjoy a warm, lemony moist cake with a zesty drizzle icing.

Oven roasted Granny Smith apples with a touch of fresh orange and vanilla bean and berries all topped with sweet, crunchy crumble.  It's classic comfort food. Feed the family with this dish and if you want to cheat a little just peel off the foil and place your crumble into your own pie dish before defrosting.

This warm, sweet, sticky pudding is just the thing for when a winter chill is in the air. The pudding comes with a pot of delicious butterscotch sauce.

Looking for healthy homemade lunch box fillers, after-school snacks or a weekend heat-and-eat option? Then go no further than our delightful cheese and tomato scrolls. 6 chunky scrolls filled with ham, cheddar, and mozzarella cheese.

Treat yourself to our Hazelnut Caramel Bites—a delightful blend of crunchy hazelnuts and creamy caramel in every bite-sized piece. Enjoy the perfect mix of sweet and nutty flavors in a convenient snack.

Suitable for all ages, these kits include 8 gingerbread cookies along with string, icing, paint brushes, piping bags, and an assortment of decorations. For young children, it’s as simple as painting and sticking, while older individuals with a crafty flair can opt to place the icing into a bag and create their masterpiece. These gingerbread creations can be hung on your Christmas tree or displayed on a long string above your mantle. Whether you’re looking for a delightful gift idea or a fun activity for kids on Christmas Day, this kit offers both creativity and enjoyment for everyone.

Enlighten your senses with our decadent, slow cooked fruit cake. Jam packed with glace fruit, almonds, vanilla bean, rum, spices and fresh butter. All beautifully packaged and ready to serve.

Everyone loves a little fruit mince pie at Christmas time! Sold as a pack of 12 pies. Hand-made in the Katering at Home pastry kitchen; our mince pies are loaded with sun-dried fruit, spices, brandy, vanilla bean and Granny Smith apple, surrounded by a delicious hand rolled buttery short crust pastry and topped off with a sprinkling of crunchy sugar.

Our famous Christmas pudding, filled with loads of delicious dried fruit, brandy, stout and almonds. Soaked for months then steamed to perfection. Our Christmas pudding comes beautifully packaged and makes a wonderful gift. Finish off your pudding with our sweet vanilla custard.

It wouldn’t be a Christmas without a big pile of rum balls on the table to greet you after a delicious meal. Rum soaked butter cake is mixed with crunchy shortbread biscuits, raisins, chocolate ganash, roasted hazelnuts, and more rum then coated in coconut flakes. | 14 x 25g balls |

Simply shake, stir, add your alcohol (or don’t, for a virgin version), and garnish. Commence the merrymaking with our cocktails infusions that will make 12 cocktails in total.  (alcohol not included)

Commence the merrymaking with our cocktails infusions that will make 12 cocktails in total. Simply shake, stir, add your alcohol (or don’t, for a virgin version), and garnish. (alcohol not included)

This mixer makes a light and refreshing Summer Spritz perfect for a hot day. Just mix with your favourite bubbly (or soda) and enjoy over ice.

Bursting with fresh herbs, pine nuts and parmesan, this fresh basil pesto is a staple for any pantry. Great to whip up a quick meal, just toss through some fresh pasta. Pesto is versatile enough to use across a wide range of dishes.

House-made chutney, the perfect accompaniment to leg ham or a classic cheese and pickle sandwich.

Grown by Halt Hill, a working macadamia farm in the Byron Bay Hinterland. Roasted in macadamia oil, chilli and rosemary and sprinkled with Maldon sea salt. Perfect for snacking or serve warm at your next dinner party.

Katering’s famous mustard, marmalade, stout, pineapple and brown sugar ham is now on offer all year round. Perfect on kids sandwiches or served with fresh chutney and salad for a quick dinner.

A perfect pairing for any of our soups. Each bag contains a two pack of herb and garlic buttered ciabatta bread. Scored and filled with delicious herby, garlicy buttery goodness.

Organic whole wheat flour, unbleached and unbromated wheat flour (wheat, malted barley flour), filtered water, natural whole wheat starter (organic whole wheat flour and filtered water), and sea salt.