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Vietnamese Poached Chicken Salad

Vietnamese masterstock poached chicken salad is a delightful pick- me- up and a must- try this week. It's fresh, heathy and ready to go for those busy evenings when you just don't have time to fathom cooking a meal but you want to eat well and nourish the body.

ContainsGluten, Wheat, Mollusc, Fish, Peanut, Soy, Sesame

Serves 21 Portion

$42.00

Preparation and storage notes

STORAGE: keep refrigerated
COOK: Toss dressing, peanuts and crispy eshalots through salad, serve and enjoy!

Ingredients

Master Stock [Stock (Wheat), Oyster sauce (Wheat, Mollusc, Soy), Soy, Shallots, Chinese wine, Ginger, Coriander root, Garlic, Sesame oil, Star anise, Cinnamon], Nam Jim [Lime juice, Palm sugar, Red chilli, Fish sauce, Coriander root, Garlic], Chicken breast, Salad - Vietnamese Chicken Salad [Vermicelli noodles, Red cabbage, Carrots, Green papaya, Cucumber, Eschalot, Coriander, Mint, Vietnamese mint], Peanut and Fried Onion Baggie [Peanuts, Onion]

CONTAINS: Gluten, Wheat, Mollusc, Fish, Peanut, Soy, Sesame.

Nutritional information

Serving 900gPer servePer 100g
Energy15950 kJ
3812 Cal
1772 kJ
424 Cal
Protein228 g25 g
Fat, total126 g14 g
Saturated54 g6 g
Carbohydrates402 g45 g
Sugars141 g16 g
Sodium208972 mg23219 mg
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