What's better than freshly roasted authentic Peking duck roasted to perfection and laid on a soft pancake with crisp cucumber, shallot and Hoisin sauce. Honestly there is nothing better in my book. This is a super easy meal you can pop on the table, everyone has fun making their own pancake and devouring the plate. Each kit contains a deboned half peking duck, cucumber, shallot, Hoisin sauce and pancakes.

Whether you're craving a quick and delightful lunch or a scrumptious dinner, look no further than our Traditional Fried Rice with Char-Su Pork and sauteed prawn. It’s the perfect blend of flavours, complemented by crispy shallots and a hint of chilli.

Crunchy Katsu chicken bao buns, Tonkatsu sauce with pickled carrot, cucumber, coriander, shallot and chili. All wrapped up in a wonderfully light pillowy buns, served with a Japanese mayonnaise. Just heat and pop together to suit your taste. Great fun for kids!

Somewhere between a bake and a casserole. Whatever you call it, it’s downright delicious. Succulent chicken thighs bathed in a creamy honey, grain mustard, and rosemary sauce, baked to golden perfection. Paired with sweet roasted Dutch carrots and our velvety Parisian mash, it’s a match made in comfort-food heaven.

Savour a tender fillet steak, marinated with herbs and spices for maximum flavour. Served with creamy diane sauce and rosemary & garlic potatoes. This dish is perfect for a satisfying and comforting meal.

Barramundi fillet topped with zesty lemon caper sauce, served alongside creamy chive mash & tender broccolini. This well-balanced dish is perfect for a satisfying meal that’s full of flavour!

Italian seafood stew, beautifully prepared so that all you have to do is bring the broth to the heat and pop in your seafood.  Consisting of the very best market seafood (fish, prawns, mussels, squid), vegetables and fresh herbs served with a hand-made ciabatta bread slathered with a whipped gremolata butter to soak up the goodness. *Please note the dish is gluten free *Bread is packaged separately and contains gluten

This week's star dish is our tender lamb shoulder (bone in), braised to perfection in a flavourful stock with aromatic vegetables and herbs over 10 hours. Served with our delightful herby Salsa Verde sauce. Easy to reheat at home, it's perfect for sharing and creating memorable moments around the table. Leftover lamb can be transformed into delicious creations; whether tossed through a fresh salad or used as a mouth-watering burger filling, every bite is a delight. Don't let any delicious morsels go to waste—enjoy the full versatility of this dish! ** Cooked weights will vary

Renowned for its soft, almost pourable texture, this mash is a symphony of creaminess and fluffiness, delivering an unapologetically rich taste sensation that elevates every dining experience.

Delicious fresh green vegetables lightly steamed, tossed in extra virgin olive oil and served with a herb butter.

Choose three of our nourishing soups, each one designed to serve two adults with generous ladleful's. Think slow-simmered broths, hearty grains, tender vegetables, and quietly bold flavours To complete the moment, we’ll tuck in a house-made bakery side. Choose from herb and garlic ciabatta or focaccia, golden-edged and ready to tear and dip.

Select 5 meals from our single-serve frozen range, 1 desserts, and 1 artisan bread or side dish item — the perfect side for our soups or casseroles — all for a fixed price of $100 (average value: $115). Whether you're gifting, stocking the freezer for an elderly loved one, or just making life easier for yourself, this pack is wholesome, convenient, and just a little bit special.

This weeks family meal brings warmth, ease, and plenty to the table. Included in the pack: 1 roast – Two classic sides – Our best-selling dessert And because a little extra never hurts – we’re adding a serve of our beloved beef lasagne, free. Feeds four generously. Ideal for gifting or giving yourself a few nights off.

Stock up on comfort with this value-packed offer, perfect for busy weeks or thoughtful gifting. Choose 4 of our frozen meals (each serves two), plus 2 of our bakery favourites to round things out. And to sweeten the deal? You’ll receive a chocolate chip & oat cookie dough – on the house. Just slice, bake, and enjoy warm cookies anytime.

Not everyone wants the full family feast—this one’s just for you. Whether you're dining solo or looking for an alternative to the regular spread, our classic beef lasagne is the perfect choice. Made with layers of fresh pasta, slow-cooked beef ragout, and a rich blend of cheeses, it’s ready to bake and enjoy. Just add your favourite salad or vegetables for a satisfying meal, no sharing required!

The ultimate pasta sauce. This is a delicious and super easy week night dinner. A classic family favourite. Serve with fresh pasta and a dash of shaved parmesan cheese. Great for freezing.

Free range chicken fillets, braised in home-made green curry paste. Seasonal snake beans, eggplant, kumera and chilli.

A traditional Greek dish of slow braised spiced lamb mince cooked in a rich homemade tomato sauce, with char-grilled eggplant and creamy aged cheddar sauce.

Beef stroganoff is the ultimate cold-weather dinner. Tender chunky beef is slow braised with mushrooms and onions, smothered in a savoury sour cream sauce. Serve with creamy mash or pasta.

Smoked ham hocks are simmered low and slow with aromatics and fresh vegetables to create a delicious, rich soup broth then we gently simmer the broth with split peas till tender.

This soup is a favourite with our staff at Katering, served many a time to nourish our chefs through long days in the kitchen. It's simple, healthy and bursting with flavour. A little bit like a dahl but lighter and fresher; packed with healthy fresh turmeric, garlic and braised yellow lentils. Serve for lunch or dinner with a freshly baked crispy roll and butter.

Plump prawns in a vibrant tomato brodo — a light, savoury Italian-style broth infused with fish stock, olives, capers and garlic and wine. Briny, bright and full of depth, this dish is ready to cook and fold through your favourite pasta.

Fresh seasonal, ripe tomatoes drizzled in olive oil, garlic, red onion and chili then simmered till tender. Serve with garlic ciabatta.

Enjoy our Lamb and Rosemary Pot Pie, a comforting dish packed with tender lamb and fresh rosemary, mixed with tasty veggies. It’s all wrapped in a golden, flaky pastry that’s baked just right. Perfect for a cozy dinner, this pie is sure to please everyone at the table!

A quick and comforting side dish, ready when you are. Our frozen mashed potato is smooth, fluffy, and made to be fuss-free—simply defrost, then whisk with a little milk and butter for creamy mash in minutes. The perfect pairing for any of our hearty mains or slow-cooked meals.

Our fluffy, golden house-made focaccia is the perfect partner for soups, sides, and everything in between. This week’s flavour features roasted potato and fragrant rosemary—a comforting, classic combination that pairs beautifully with any of our hearty soups or slow-cooked braises. Available in single or double serve packs, it’s ready to heat and serve, making mealtimes just that little bit more special.

Our basmati rice comes ready to heat and is snap-frozen for freshness. Infused with warming spices; cardamom, bay leaves, and cinnamon and curry leaf and it’s the perfect companion to any of our delicious curries. Small: Serves 1–2

Our classic beef lasagne is a mouth-watering Italian-inspired dish that will leave you wanting more. Made with layers of tender fresh lasagne sheets, beef ragout, and a delicious blend of cheeses. A generously sized lasagne that's ready for you to bake and serve.

The ultimate pasta sauce. This is a delicious and super easy week night dinner. A classic family favourite. Serve with fresh pasta and a dash of shaved parmesan cheese. Great for freezing.

Our gluten-free beef lasagna is a mouth-watering Italian-inspired dish that will leave you wanting more. Made with layers of tender fresh lasagne sheets, savoury beef ragout, and a delicious blend of cheeses, our lasagne is ready for you to bake and serve.

Tender, slow-braised chicken infused with rich Mexican spices, charred corn, and fresh coriander—ready to heat and transform into flavour-packed tacos, nachos, burritos, or whatever your heart desires (it’s even great on a pizza!). Served with a 10-pack of wheat tortillas, making it easier than ever to whip up a delicious meal in minutes. Just heat, create, and eat!

Who doesn’t go mad over crispy tortillas stuffed with molten, juicy goodness? These beauties are ready to pop straight into the sandwich press from frozen. Feed hungry teenagers in minutes! Eat them as they are or dollop on some smashed avocado and sour cream (not included). Ready for the sandwich press!

Smoked ham hocks are simmered low and slow with aromatics and fresh vegetables to create a delicious, rich soup broth then we gently simmer the broth with split peas till tender.

Comforting, hearty, and deeply satisfying, our Lamb & Barley Braise is winter in a bowl. A nourishing cross between a soup, a stew, and a casserole, it features slow-braised lamb shoulder, tender vegetables, and barley, all simmered in a broth. However you serve it—spooned over mash, ladled into a bowl, or mopped up with crusty bread—it’s the ultimate cold-weather comfort.

A hearty Italian soup made with seasonal winter vegetables, tomato broth, pasta, braised beans, bacon and cavolo nero.

Enjoy our Lamb and Rosemary Pot Pie, a comforting dish packed with tender lamb and fresh rosemary, mixed with tasty veggies. It’s all wrapped in a golden, flaky pastry that’s baked just right. Perfect for a cozy dinner, this pie is sure to please everyone at the table!

This soup is a favourite with our staff at Katering, served many a time to nourish our chefs through long days in the kitchen. It's simple, healthy and bursting with flavour. A little bit like a dahl but lighter and fresher; packed with healthy fresh turmeric, garlic and braised yellow lentils. Serve for lunch or dinner with a freshly baked crispy roll and butter.

A quick and comforting side dish, ready when you are. Our frozen mashed potato is smooth, fluffy, and made to be fuss-free—simply defrost, then whisk with a little milk and butter for creamy mash in minutes. The perfect pairing for any of our hearty mains or slow-cooked meals.

Our basmati rice comes ready to heat and is snap-frozen for freshness. Infused with warming spices; cardamom, bay leaves, and cinnamon and curry leaf and it’s the perfect companion to any of our delicious curries. Small: Serves 1–2 Large: Feeds 3–4

Fresh seasonal, ripe tomatoes drizzled in olive oil, garlic, red onion and chili then simmered till tender. Serve with garlic ciabatta.

Free range chicken fillets, braised in home-made green curry paste. Seasonal snake beans, eggplant, kumera and chilli.

Enjoy a hearty meal with our creamy Chicken Bake. Tender chicken and crunchy broccoli are combined in a smooth, creamy sauce, baked until everything is perfectly cooked and flavourful. It’s a simple and satisfying dish, great on its own or served with some crusty bread or a fresh salad

Few foods evoke childhood nostalgia than the humble fish finger but here’s hoping we have all moved on from the processed version found in supermarkets. We use fresh barramundi, coated in flour, egg, breadcrumbs and a zest of lemon. All you need to do is defrost and gently pan-fry till golden and crunchy.

These chicken nuggets are made in house with no nasties and 100% chicken breast, just baste in olive oil and bake. Great for filling up little hungry tummies!

These gluten- free chicken nuggets are made in house with no nasties and 100% chicken breast, just baste in olive oil and bake. Great for filling up little hungry tummies!

Before any judgment is passed on these little patties I applaud you to try them. Made with free range local chicken mince and ready to bake straight from frozen they are bite size, convenient and absolutely delicious. They also cook in 10 minutes and are a perfect size for little hands. If you're looking for a family meal, roll them into balls, roast and pop in lettuce cups with an Asian inspired salad or throw them in a broth with noodles and greens. Containing no chilli or extra seasoning, these little treats sing for themselves. If you want some spice just mix a little chopped chilli and soya sauce and dip away till your heart is content.

These little treats are a great party nibble idea or snack for teenage kids or even a perfect toddler dinner idea - such a sneaky way to get extra veggies in! Packed with loads of fresh silverbeet, summer herbs, peas and ricotta. Encased in a hand-made spelt puff pastry.  No nasties, just fresh wholesome ingredients!

Plump prawns in a vibrant tomato brodo — a light, savoury Italian-style broth infused with fish stock, olives, capers and garlic and wine. Briny, bright and full of depth, this dish is ready to cook and fold through your favourite pasta.

Free range chicken fillets, braised in home-made Murgh Makhani curry paste.  Serve with a bowl of steamed rice. (not included)

A traditional Greek dish of slow braised spiced lamb mince cooked in a rich homemade tomato sauce, with char-grilled eggplant and creamy aged cheddar sauce.

The ultimate pasta sauce. This is a delicious and super easy week night dinner. A classic family favourite. Serve with fresh pasta and a dash of shaved parmesan cheese. Great for freezing.

Creamy mushroom and bacon sauce ready to heat and pour over pasta.

Puttanesca sauce is a game changer from Naples, Italy. If you think don’t like anchovies, think AGAIN! Smother your pasta in thick tomato sauce with a kick of salty anchovies and capers, we throw some olives in the mix and add fresh parsley for the ultimate puttanesca flavour explosion.

A classic, rich, tomato sauce home-made with simmered vine ripened tomatoes. Toss through fresh pasta and sprinkle with your choice of fresh herbs.

Rich and meaty Slowly Braised Lamb Ragu, the ultimate Italian comfort food! Succulent lamb shoulder is slowly braised with onions, carrots, celery, tomatoes, & hardy herbs, yielding an intensely flavorful lamb ragu sauce perfectly paired with pappardelle, gnocchi, polenta, or any pasta you love!

Rich, creamy, and irresistibly smooth, our Vodka Tomato Sauce brings a luscious twist to your favourite pasta. Made with ripe tomatoes, a splash of vodka, and a touch of cream, it’s the perfect balance of tangy and indulgent. Whether you're tossing it with penne or layering it in a bake, this sauce will add that gourmet restaurant flair to your home-cooked meals. Serve it up, and let your taste buds take a trip to Italy!

Made fresh by Pastabilities. A finely textured pasta, possessing the wonderful flavour and depth of fresh egg pasta. Made with polenta, rice flour and potato flour. 300g Pasta Serves 2 adults

Made fresh by Pastabilities. Soft ribbons of rich egg pasta is delightful on the eyes as well as the palate. We believe beautiful pasta is essential and takes priority over every other component in the creation of any quality dish.

Made fresh by Pastabilities. Soft ribbons of rich egg pasta is delightful on the eyes as well as the palate. We believe beautiful pasta is essential and takes priority over every other component in the creation of any quality dish. Each packet weights 300g which will feed 2

Just like the one you loved at Christmas—because six months on, we know you’re still dreaming about it. This time, we’ve made it a little smaller (and maybe just a touch more irresistible). At 15cm wide, this beauty is half the size of our festive classic but still rich with all the goodness you remember. It comfortably serves 3–4, depending on how generous you’re feeling—or how deep your dessert hunger runs. Perfect for a winter gathering, a special treat, or just because.

Just like Nana used to make, only with a little extra love and none of the nasties. Our house-made apple and rhubarb pie is all golden crust and gently stewed fruit—tangy rhubarb meets sweet apple in a nostalgic hug of a dessert. Available in a generous family size (serves six) or a more modest single-serve (perfect for one or two), it’s just the thing to round off a meal or brighten an afternoon. It comes pre-baked, so all that’s left for you to do is defrost and reheat. Even better? Pair it with our velvety custard for the full comfort experience—yes, you can freeze that too.

Discover the unparalleled richness and velvety texture of pure Jersey Cream. A luscious taste that transforms every dish into a gourmet delight, whether poured on top or whipped to fluffy perfection. Locally sourced from an independent dairy on the NSW South Coast. Total fat content: 26.9% Packaged in glass which is healthier and tastes better. Jars are eco-friendly and will be reused and refilled. So after you’ve savoured that last dollop, please wash the empty jar and leave for our driver to collect.

Creamy custard made in-house with fresh vanilla bean and a hint or orange zest. Warm and pour over any hot pudding of your choice. This item can also be frozen. Serves 1 - 2 people

Packed with flavour and crunch this granola is delicious sprinkled onto your morning fruit and yoghurt. Made with a selection of toasted seeds, dried fruit, nuts and honey

Our Gluten-Free Granola is a wholesome blend of pecans, chia seeds, and a medley of nuts and seeds, lightly sweetened with just a touch of maple syrup. Perfect for sprinkling over your morning bircher, enjoying with a splash of milk, or simply nibbling straight from the bag—this granola is irresistibly good any time of day. Whether it’s breakfast, a snack, or a crunchy topping for your favourite dish, this granola will have you coming back for more. It’s bloody delicious!

Chewy, salty, crunchy goodness.

Pull a roll out of the fridge or freezer when your sweet cravings call and slice off as many cookies as you, please. A quick bake in the oven and there you have delicious fresh cookies ready to eat.

A little tub of heaven you can hide in the fridge and eat by the spoonful. Whipped egg sabayon, fresh cream and dreamy Belgium chocolate all topped with shaved white chocolate crunchy bits and a touch of sea salt. Small - serves 1 Large - serves 2-4

Bursting with fresh herbs, pine nuts and parmesan, this fresh basil pesto is a staple for any pantry. Great to whip up a quick meal, just toss through some fresh pasta. Pesto is versatile enough to use across a wide range of dishes.

Often, a dozen eggs are too many and six too few. So we deliver ten chef-sized, small miracles with limitless cooking potential. Our contented hens are pastured on a family farm in the NSW Riverina. As a hen’s diet, environment and stress level affect the flavour of an egg, our hens roam free in the sunshine, which means they contain three to four times the amount of vitamin D when compared to their indoor lay-about counterparts. Their protein aids in slow digestion, meaning you’ll feel fuller for longer. They also have essential amino acids to help build and repair muscles, organs, body tissues, and other essential micronutrients: vitamins A, E, B12, folate and iron.

Fresh Croissants with our famous shaved leg ham and slices of Gruyere cheese ready to pop in the oven and crisp up. Each box contains 4 croissants and can be frozen if required.

Organic whole wheat flour, unbleached and unbromated wheat flour (wheat, malted barley flour), filtered water, natural whole wheat starter (organic whole wheat flour and filtered water), and sea salt.

A perfect pairing for any of our soups. Each bag contains a two pack of herb and garlic buttered ciabatta bread. Scored and filled with delicious herby, garlicy buttery goodness.

Heat and serve with any of our delicious curries. Each packed contains small small Naan with garlic and coriander butter.

Our house-made bread is a hearty, golden loaf studded with briny olives, fragrant rosemary, and sharp cheddar. Each slice is generously filled with rich confit garlic butter and finished with a sprinkle of parmesan—a deeply savoury companion to any soup. Lightly dusted with flour and baked to a crisp crust and tender crumb. Available as a single serve or in a pack of two.

Our fluffy, golden house-made focaccia is the perfect partner for soups, sides, and everything in between. This week’s flavour features roasted potato and fragrant rosemary—a comforting, classic combination that pairs beautifully with any of our hearty soups or slow-cooked braises. Available in single or double serve packs, it’s ready to heat and serve, making mealtimes just that little bit more special.

Our house-made bread is a hearty, golden cob loaf studded with briny olives, fragrant rosemary, and sharp cheddar. Each cob is generously filled with rich confit garlic butter and finished with a sprinkle of parmesan—a deeply savoury companion to any soup. Lightly dusted with flour and baked to a crisp crust and tender crumb. Serves 3-4

House-made chutney, the perfect accompaniment to leg ham or a classic cheese and pickle sandwich.

Katering’s famous mustard, marmalade, stout, pineapple and brown sugar ham is now on offer all year round. Perfect on kids sandwiches or served with fresh chutney and salad for a quick dinner.

Grown by Halt Hill, a working macadamia farm in the Byron Bay Hinterland. Roasted in macadamia oil, chilli and rosemary and sprinkled with Maldon sea salt. Perfect for snacking or serve warm at your next dinner party.