cook logo
Low stock

Braised Beef Bourguignon Pot Pie

Considered by many to be the mother of all stews, Beef Bourguignon All wrapped dup in a delicious single serve pie

ContainsGluten, Wheat, Egg

Small1 Serve

$18.00

Ingredients

Beef chuck, Beef stock, Carrots, Tomato pulp, Eggs, Celery, Red wine, Speck, Garlic, Parsley, Porcini mushrooms, Fresh thyme, Portabello mushrooms, Puff pastry (Wheat), Nigella seed

CONTAINS: Gluten, Wheat, Egg.

Preparation and storage notes

STORAGE: keep frozen
INSTRUCTIONS: Preheat oven to 190ºc. Place pie onto an oven proof tray and cook for 30-40 minutes until bubbling and hot. Rest for 10 minutes and serve.

1