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Autumn Roasted Root Vegetables

Earthy, caramel-edged and utterly satisfying, our roasted root veg is the kind of side dish that quietly steals the show. We take a rustic medley of the season’s best carrots, parsnips, and potatoes; toss them with fragrant herbs and good olive oil, then roast them until their edges catch and their centres soften just so.

medium4 Serves

$25.00

Ingredients

Parsnip, Potato, Carrots, Turnip, Golden beetroot, Olive oil

Preparation and storage notes

STORAGE: keep refrigerated

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