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Classic Lamb Shanks with Parisian Mash & Gremolata

Slow-cooked to perfection in rich, savoury sauce. Paired with a zesty gremolata and accompanied by silky Parisian mash potatoes, this complete meal for two promises an unforgettable dining experience.

ContainsMilk

Sizes

Dietaries

Gluten free
Egg free

Ingredients

Lamb, Stock (GF), Parisian Mash potato [Potato, Butter (Milk), Cream (Milk), Salt, Pepper], Gremolata [Olive oil, Parsley, Lemon juice, Garlic, Lemon zest, Salt, Pepper], Tomato pulp, Red wine, Carrots, Onion, Celery, Garlic, Rosemary, Thyme, Thyme sprig, Fennel seeds, Cumin seeds, Rosemary sprig

CONTAINS: Milk.

Preparation and storage notes

STORAGE: Frozen 3 months
SIZE: 2 shanks sealed and frozen with vegetables
REHEAT: Microwave or stove top
SHELF LIFE: 4 months
SERVING SUGGESTIONS: Heat and serve with couscous, mash, or pasta (not included)

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