Chicken, Leek & Tarragon Pie
Hand-made short crust pasty base, with succulent slow poached free-range chicken, sautéed leek, mushrooms, herbs, tarragon and white wine. Jam packed full of all the good stuff, no fillers, no nasties. This pie is good for one person, just at garden salad and some veggies of your choice.
Ingredients
Poached chicken, Leek, White wine, Swiss brown mushrooms, Pure cream, Sour cream, Shortcrust pastry, Carème puff pastry, garden salad (Iceberg lettuce, Cherry tomatoes, Cucumber, Carrots, Parsley, Salt, Pepper), Tarragon, Eggs, Murry salt, Cornflour, Thyme, White pepper, Fennel powder, Extra virgin olive oil, Milk, Nigella seed, Sesame, Sea salt.
Preparation and storage notes
COOK: Defrost and oven bake SERVING SUGGESTIONS: Serve with garden salad or steamed vegetables
Nutritional information
Serving size: 583g | Per serve | Per 100g |
---|---|---|
Energy | 7259.5kJ | 1245.2kJ |
1735.1Cal | 297.6Cal | |
Protein | 43.4g | 7.4g |
Fat, total | 156.9g | 26.9g |
• saturated | 58.3g | 10g |
Carbohydrate | 29.6g | 5.1g |
• sugars | 11.8g | 2g |
Sodium | 2227.2mg | 382mg |