Gnocchi alla Vodka
Delicate house-made gnocchi served with a rich and silky vodka-infused cream sauce. Finished with fresh pan-fried cavolo nero, a generous sprinkle of parmesan, and golden, crunchy breadcrumbs for the perfect balance of flavour and texture. A cosy, indulgent dish that’s as satisfying as it is elegant.
Ingredients
Vodka Pasta Sauce (Onion, Tomato paste, Cream, Cornflour, Olive oil, Vodka), Herb Pangrattato crumbs, Flour, Eggs, Potato, Parmesan, Cavolo nero.
Preparation and storage notes
STORAGE: keep refrigerated INSTRUCTIONS: Bring a pot of water to the boil. Poach tortellini for 1 minute then drain. Meanwhile, sauce in a large frypan. Toss the pasta through and serve with Cavolo Nero, parmesan and Pangratto crumb.
