Ratatouille Tian
Gluten free
A rustic, oven-baked take on the French classic. Layers of tender zucchini, eggplant, and capsicum are slow-roasted in a rich tomato and garlic sauce, finished with a hint of thyme and olive oil. Perfect as a side or a delicious vegetarian side
Allergens -
No allergens present
Ingredients
Eggplant, Capsicum, Tomatoes, Zucchini, Onion, Garlic.
Preparation and storage notes
STORAGE: Refrigerate REHEAT INSTRUCTIONS: Oven Bake