Classic Beef Lasagne
Not everyone wants the full family feast—this one’s just for you. Whether you're dining solo or looking for an alternative to the regular spread, our classic beef lasagne is the perfect choice. Made with layers of fresh pasta, slow-cooked beef ragout, and a rich blend of cheeses, it’s ready to bake and enjoy. Just add your favourite salad or vegetables for a satisfying meal, no sharing required!
Ingredients
Bechamel Sauce - for lasagne (Milk, Bay leaves, Cheddar, Flour, Butter), Bolognese Sauce (Tomato pulp, Beef mince, Carrots, Red wine, Onion, Celery, Extra virgin olive oil, Tomato paste, Bouget garni, Murry salt, Garlic, Black pepper), Lasagne sheets, Parmesan.
Preparation and storage notes
STORAGE: Frozen COOK: Oven SERVING SUGGESTIONS: Heat and serve with a garden salad. NOTES: Ingredients may vary depending on availability and seasonality.
