Beef and Vegetable Pasties
Traditional beef and vegetable pasties. Packed with free-range beef mince, beef stock, tomato and garden veggies, no additives and no nasties. These pasties are wrapped up in crunchy butter puff pastry and ready to bake. Serve with tomato sauce and feed your hungry teenagers. A quick snack for hungry tummies and dinner the kids will actually eat.
Ingredients
Onion, Butter, Beef mince, Potato, Carrots, Pumpkin, Thyme, Worcestershire sauce, Parsley, Peas, Tomato paste, Flour, Salt, Vinegar, Eggs, Sesame, Sea salt, Olive oil.
Preparation and storage notes
STORAGE: keep frozen COOK: Preheat oven to 180c and place pasties straight onto an oven tray. Bake (from frozen) for 30 – 40 mins or until golden brown and crunchy. Serve with sauce of your choice.
