Thai Red Coconut & Prawn Curry
Our Prawn and Coconut Red Curry is a tasty and comforting dish. Tender prawns are cooked in a creamy coconut sauce with a flavorful red curry paste, giving it just the right amount of spice. Packed with fresh veggies and a mix of aromatic herbs, it’s the perfect balance of sweet, savory, and spicy. Enjoy it with rice or noodles for a satisfying meal that’s full of flavor.
Ingredients
thai red curry sauce (Coconut cream, Chicken stock, Coconut milk, Coconut oil, Red curry paste, Palm sugar, Fish sauce, Ginger paste, Garlic paste, Lemongrass, Lime leaf), Prawns, Snake beans, Coriander.
Preparation and storage notes
STORAGE: keep frozen INSTRUCTIONS: Defrost in the fridge overnight. Pour contents into a pot and stir constantly until hot.
