Lamb Shank Family Pie
Treat the whole family to our Lamb Shank Family Pie. This hearty pie features tender, slow-cooked lamb shank, simmered in a rich and flavourful gravy with a blend of vegetables. All encased in a crisp, golden pastry, it’s the perfect choice for a comforting family meal. Simple, satisfying, and packed with flavour.
Ingredients
Lamb Shanks (Onion, Lamb shanks, Lamb stock, Thyme sprig, Red wine, Carrots, Celery, Tomato pulp, Garlic, Rosemary, Thyme, Fennel seeds, Cumin seeds, Rosemary sprig), Carème puff pastry.
Preparation and storage notes
STORAGE: keep frozen COOKING INSTRUCTIONS: DEFROST IN THE FRIGE OVERNIGHT To bake place on a tray in 180ºc oven for 40 minutes or until pastry is golden brown.
