Katering at Home Tuesday 18th February
We specialise in small-batch, home-cooked meals and kits that make family dinners and easy entertaining a breeze. Every dish is thoughtfully prepared by our team, offering the perfect balance of comfort and convenience. With no subscriptions or contracts, you’re free to order exactly what you need, week to week—fresh, flexible, and always delicious.
Weekly Fresh
Enjoy a delicious pack of beer battered market fresh fish, jalapeno mayonnaise, fresh minty cabbage and carrot coleslaw, smashed avocado, pickled fennel and soft tacos so you can make up your tacos just the way you like them.
Free range beef fillet, marinated in garlic, fish sauce, sesame and sweet honey then lightly cooked and sliced. Served with a fresh salad of vermicelli noodles, roasted peanuts, cucumber, Asian herbs chilli and lime. Wonderfully light and healthy.
A healthy, simple and beautifully flavoursome way of cooking fish. Market fresh Barramundi served with bok choy, steamed jasmine rice, ginger, soy, shallot and sesame. It's ready to pop in the oven, bake and serve with no prep required.
Fresh hand-made linguine, marinated prawns with a blistered cherry tomato sauce. Finished with a hit of chilli and fresh rocket. Just delicious and a fresh no-fuss dinner with a touch of 'wow"
Tender chicken thighs marinated in a fragrant blend of ginger, garlic, and green chilli for a gentle warmth. Served on a bed of aromatic rice, ready to bake and fill your kitchen with enticing aromas. Finished with fresh lime and coriander for a bright, zesty twist. Simply bake, serve with coriander yoghurt. Enjoy a no-fuss, flavour-packed meal.
Two-minute steaks prepped and ready to BBQ or pan fry served with rocket greens, tomato, cheese, caramelised onion jam and soft hand-made rolls. All topped off with a little pot of aioli.
Butterflied and skewered chicken, brined to preserve all the moisture and marinated in sumac, fresh herbs, garlic, lemon and chilli. Ready for the grill or BBQ and perfect with any or all of the sides on offer.
Sides
The simple Greek salad is a refreshingly light, bright and flavourful side that's a welcomed sight at an barbecue or family gathering. Salty olives and feta teamed with fresh crispy tomatoes and cucumbers.
Slow roast kipfler potatoes braised in lemony stock ready for oven reheat and perfect with Greek chicken potatoes, chicken stock, lemon, garlic, oregano, salt
Pizza - Ready to Oven Bake
Try our Calabrese Pizza with spicy salami, tomato sauce, and melted cheese on a crispy crust. Perfect for those who like a bit of kick.
Enjoy our Ham and Cheese Pizza, with gooey melted cheese and tasty ham on a crispy crust. A straightforward, delicious choice that everyone loves.
Enjoy our Margherita with Prosciutto Pizza—classic tomato sauce and mozzarella topped with savory prosciutto and fresh basil on a crispy crust. A delicious twist on a timeless favourite.
Try our Pumpkin, Feta, and Rocket Pizza, featuring roasted pumpkin, creamy feta cheese, and fresh rocket on a crispy crust. A flavorful and satisfying combination that’s perfect for any occasion.
Fresh Meals for Singles
A healthy, simple and beautifully flavoursome way of cooking fish. Market fresh Barramundi served with bok choy, steamed jasmine rice, ginger, soy, shallot and sesame. It's ready to pop in the oven, bake and serve with no prep required.
A Greek inspired tray meal suitable for the whole family. Corn-fed chicken marylands marinated in lemon, herbs and garlic are oven roasted and placed on a bed of roast potato and zucchini. Finished with a fresh tzatziki dressing.
Our tender fillet steak is sliced thin for fast cooking, marinated with a delicate blend of herbs and garlic, and paired with a rich, classic mushroom Diane sauce. Served with steamed broccolini and potatoes for a wholesome touch, this meal is designed to be ready in just 10 minutes with minimal effort. Ideal for those who prefer simple, comforting meals, this single-serve dish requires only a quick sear of the steak and a gentle warm-up of the sauce. A satisfying, no-fuss option for a delicious dinner at home.
Single Frozen Meals
Not everyone wants the full family feast—this one’s just for you. Whether you're dining solo or looking for an alternative to the regular spread, our classic beef lasagne is the perfect choice. Made with layers of fresh pasta, slow-cooked beef ragout, and a rich blend of cheeses, it’s ready to bake and enjoy. Just add your favourite salad or vegetables for a satisfying meal, no sharing required!
A classic crowd pleaser, made with lamb mince braised in tomato, mushroom, herbs, vegetables and stock; topped with a creamy mashed potato and roasted to perfection. Homely and satisfying,
A traditional Greek dish of slow braised spiced lamb mince cooked in a rich homemade tomato sauce, with char-grilled eggplant and creamy aged cheddar sauce.
Free range chicken fillets, braised in home-made green curry paste. Seasonal snake beans, eggplant, kumera and chilli.
Enjoy our creamy pea and chive soup, a comforting blend of garden-fresh peas and aromatic chives. Perfectly smooth and satisfying, it's a delicious way to warm up any mealtime
warming, hearty, and an opportunity to achieve the perfect balance of grains and vegetables. This recipe is a combination of ham hock soup and minestrone; a brand new take on two traditions that will quickly become a new favourite!
Family Frozen
Our classic beef lasagne is a mouth-watering Italian-inspired dish that will leave you wanting more. Made with layers of tender fresh lasagne sheets, beef ragout, and a delicious blend of cheeses. A generously sized lasagne that's ready for you to bake and serve.
A perfect pairing for any of our soups. Each bag contains a two pack of herb and garlic buttered ciabatta bread. Scored and filled with delicious herby, garlicy buttery goodness.
Our gluten-free beef lasagna is a mouth-watering Italian-inspired dish that will leave you wanting more. Made with layers of tender fresh lasagne sheets, savoury beef ragout, and a delicious blend of cheeses, our lasagne is ready for you to bake and serve.
A traditional Greek dish of slow braised spiced lamb mince cooked in a rich homemade tomato sauce, with char-grilled eggplant and creamy aged cheddar sauce.
Enjoy a delicious Italian favourite with our Eggplant, Spinach, and Ricotta Involtini. Eggplant slices are rolled with a creamy mix of ricotta, feta, lemon, green olives, and spinach, then baked in a rich tomato sauce. Topped with crunchy sourdough crumbs, basil, and buffalo mozzarella, it’s a tasty and easy meal that’s ready to heat and serve.
Straight from my great friend, the incredibly talented Lisa Goldberg (Monday Morning Cooking Club). A delicious combination of light ricotta and spinach dumplings known as "Gnudi" covered in a freshly simmered cherry tomato sauce topped with grated parmesan. This meal is lovely, light and truly delicious and lends itself to a pairing of fresh garden salad.
A classic crowd pleaser, made with lamb mince braised in tomato, mushroom, herbs, vegetables and stock; topped with a creamy mashed potato and roasted to perfection. Homely and satisfying,
This lasagne will easily please both carnivores and vegetarians alike. A rainbow of seasonal char-grilled vegetables are layered in-between sheets of fresh pasta and bechamel sauce.
Market fresh local salmon fillets marinated in-house . Bake them for dinner tonight or perfect to keep on hand in the freezer for a quick and healthy mid-week meal even the kids will love.
Free range chicken fillets, braised in home-made Murgh Makhani curry paste. Serve with a bowl of steamed rice. (not included)
This classic Greek filo pie is a fantastic vegetarian option for your family Christmas table. Made with silver beet, ricotta, soft herbs and flaky filo pastry brushed with butter and topped with nigella seeds, pepita, sea salt and cracked pepper.
This curry is a much loved Katering classic coconut curry. It’s creamy and full of flavour; delicious served with a simple bowl of steamed rice.
warming, hearty, and an opportunity to achieve the perfect balance of grains and vegetables. This recipe is a combination of ham hock soup and minestrone; a brand new take on two traditions that will quickly become a new favourite!
Free range chicken fillets, braised in home-made green curry paste. Seasonal snake beans, eggplant, kumera and chilli.
Heat and serve with any of our delicious curries. Each packed contains small small Naan with garlic and coriander butter.
The ultimate pasta sauce. This is a delicious and super easy week night dinner. A classic family favourite. Serve with fresh pasta and a dash of shaved parmesan cheese. Great for freezing.
A perfect pairing for any of our soups. Each bag contains a two pack of herb and garlic buttered ciabatta bread. Scored and filled with delicious herby, garlicy buttery goodness.
Marinated in a lively mix of chilli, garlic, and lemon, these prawns are the perfect pre-lunch nibble for your festive feast. Easy to grill and serve on a platter with a lovely glass of Champagne. Includes 12 skewers.
Hand-made short crust pasty base, with succulent slow poached free-range chicken, sautéed leek, mushrooms, herbs, tarragon and white wine. Jam packed full of all the good stuff, no fillers, no nasties. This pie will feed 4 adults, just add a simple garden salad or some steamed vegetables.
These chicken nuggets are made in house with no nasties and 100% chicken breast, just baste in olive oil and bake. Great for filling up little hungry tummies!
These gluten- free chicken nuggets are made in house with no nasties and 100% chicken breast, just baste in olive oil and bake. Great for filling up little hungry tummies!
Basmati rice and Indian spices are conveniently ready to cook. Our easy-to-follow instructions will yield fluffy, flavoursome rice topped with toasted cashews ready to pair with your choice of this week's curry.
Two free range chicken breasts filled with a creamy cheese and ham sauce. They make a delicious; quick and easy meal both kids and adults will love.
Who doesn’t go mad over crispy tortillas stuffed with molten, juicy goodness? These beauties are ready to pop straight into the sandwich press from frozen. Feed hungry teenagers in minutes! Eat them as they are or dollop on some smashed avocado and sour cream (not included)
Enjoy our creamy pea and chive soup, a comforting blend of garden-fresh peas, broccolini and aromatic chives. Perfectly smooth and satisfying, it's a delicious way to warm up any mealtime
These little treats are a great party nibble idea or snack for teenage kids or even a perfect toddler dinner idea - such a sneaky way to get extra veggies in! Packed with beef, herbs, Dijon mustard and carrot all rolled in super crunchy puff pastry. Totally delicious. No nasties, just fresh wholesome ingredients!
Pack of four individual hand-made chunky beef and vegetable pies. Perfect with creamy mash or mushy peas and drizzle of tomato chutney.
Fresh Pasta + Frozen Sauces
The ultimate pasta sauce. This is a delicious and super easy week night dinner. A classic family favourite. Serve with fresh pasta and a dash of shaved parmesan cheese. Great for freezing.
Puttanesca sauce is a game changer from Naples, Italy. If you think don’t like anchovies, think AGAIN! Smother your pasta in thick tomato sauce with a kick of salty anchovies and capers, we throw some olives in the mix and add fresh parsley for the ultimate puttanesca flavour explosion.
A classic, rich, tomato sauce home-made with simmered vine ripened tomatoes. Toss through fresh pasta and sprinkle with your choice of fresh herbs.
Bursting with fresh herbs, pine nuts and parmesan, this fresh basil pesto is a staple for any pantry. Great to whip up a quick meal, just toss through some fresh pasta. Pesto is versatile enough to use across a wide range of dishes.
Rich, creamy, and irresistibly smooth, our Vodka Tomato Sauce brings a luscious twist to your favourite pasta. Made with ripe tomatoes, a splash of vodka, and a touch of cream, it’s the perfect balance of tangy and indulgent. Whether you're tossing it with penne or layering it in a bake, this sauce will add that gourmet restaurant flair to your home-cooked meals. Serve it up, and let your taste buds take a trip to Italy!
Made fresh by Pastabilities. A finely textured pasta, possessing the wonderful flavour and depth of fresh egg pasta. Made with polenta, rice flour and potato flour. 300g Pasta Serves 2 adults
Made fresh by Pastabilities. Soft ribbons of rich egg pasta is delightful on the eyes as well as the palate. We believe beautiful pasta is essential and takes priority over every other component in the creation of any quality dish.
Made fresh by Pastabilities. Soft ribbons of rich egg pasta is delightful on the eyes as well as the palate. We believe beautiful pasta is essential and takes priority over every other component in the creation of any quality dish. Each packet weights 300g which will feed 2
Desserts
Pull a roll out of the fridge or freezer when your sweet cravings call and slice off as many cookies as you, please. A quick bake in the oven and there you have delicious fresh cookies ready to eat.
Packed with flavour and crunch this granola is delicious sprinkled onto your morning fruit and yoghurt. Made with a selection of toasted seeds, dried fruit, nuts and honey
Our Gluten-Free Granola is a wholesome blend of pecans, chia seeds, and a medley of nuts and seeds, lightly sweetened with just a touch of maple syrup. Perfect for sprinkling over your morning bircher, enjoying with a splash of milk, or simply nibbling straight from the bag—this granola is irresistibly good any time of day. Whether it’s breakfast, a snack, or a crunchy topping for your favourite dish, this granola will have you coming back for more. It’s bloody delicious!
Granny smith apples, vanilla bean, and brown sugar are cooked till soft and baked into a hand-made sweet pastry shell and sprinkled with crunchy raw sugar then baked till golden. A real treat!
Just remove the lid, bake then pour over the icing. Viola! you'll look like the queen of the kitchen and there is no effort involved! Enjoy a warm, lemony moist cake with a zesty drizzle icing.
Looking for healthy homemade lunch box fillers, after-school snacks or a weekend heat-and-eat option? Then go no further than our delightful cheese and tomato scrolls. 6 chunky scrolls filled with ham, cheddar, and mozzarella cheese.
There are a few musts when it comes to blondies—crunchy on the top, chewy in the center and loaded with crunchy pecans. Our blondies check all the boxes! Sneak one of these indulgent treats into your box next week, and you won't be disappointed.
Indulge in fluffy waffles infused with rich brown butter, topped with homemade chocolate sauce. A perfect balance of sweet and nutty flavors, crafted to satisfy your cravings.
Bakery
Organic whole wheat flour, unbleached and unbromated wheat flour (wheat, malted barley flour), filtered water, natural whole wheat starter (organic whole wheat flour and filtered water), and sea salt.
Fresh Croissants with our famous shaved leg ham and slices of Gruyere cheese ready to pop in the oven and crisp up. Each box contains 4 croissants and can be frozen if required.
Scored and filled with delicious herby, garlicy buttery goodness.
Heat and serve with any of our delicious curries. Each packed contains small small Naan with garlic and coriander butter.
Chewy, malty interior with a classic NY crust. Made by our friends at Brooklyn Bagel Boys Fresh and ready to enjoy. Choose from Plain, seeded or mixed (containing 1 x sesame, 1 x plain, 1 x everything and 1 x poppy)
Pantry
House-made chutney, the perfect accompaniment to leg ham or a classic cheese and pickle sandwich.
House-made to order, with Mediterranean flavours of pomegranate molasses lemon and sumac this salad dressing will transform an everyday salad into something special. Keep on hand in the fridge as a lunch time-go-to.
Katering’s famous mustard, marmalade, stout, pineapple and brown sugar ham is now on offer all year round. Perfect on kids sandwiches or served with fresh chutney and salad for a quick dinner.
Basmati rice and Indian spices are conveniently ready to cook. Our easy-to-follow instructions will yield fluffy, flavoursome rice topped with toasted cashews ready to pair with your choice of this week's curry.
Grown by Halt Hill, a working macadamia farm in the Byron Bay Hinterland. Roasted in macadamia oil, chilli and rosemary and sprinkled with Maldon sea salt. Perfect for snacking or serve warm at your next dinner party.
A cocktail in one hand and a bowl of sweet and spicy nut nibbles in the other? Why not!