Mushroom and Leek Mix - for Salmon En Croute (Button mushroom, Leek, Butter, Eggs, Milk, Oil, Garlic, Thyme sprig, Salt, Pepper), Salmon, Puff pastry, Tomato Butter - for Salmon En Croute (Tomatoes, Onion, Butter, White wine, Extra virgin olive oil, Garlic, Thyme, Rosemary, Bay leaves).

STORAGE: keep refrigerated COOK: Remove Salmon from packaging and place on a flat oven tray. Preheat oven 200C and place fish into oven for 30 mins. Turn down oven to 180C. Add the fennel to oven and bake a further 10 mins. Cut salmon in half with a bread knife to create two portions for serving. Heat tomato butter sauce in a pot or microwave and serve with salmon and fennel