Sweet & Sticky Chicken with Drunken Rice
Simply heat and serve these bite-size chicken winglets and drumettes slow roasted in honey, soy, sesame, and oyster sauce. This sweet and sticky classic comes with a side of drunken rice cooked in our signature Asian master chicken broth.
Ingredients
sticky chicken (Chicken wingettes, Chicken drumettes, Kecap Manis, Light soy sauce, Shallots, Sesame seed, Honey, Sesame, Sesame oil), drunken rice (Jasmine rice, Water, Chicken stock, hainan paste, Stock, Salt), sticky chicken sauce (Kecap Manis, Light soy sauce, Sesame oil, Honey).
Preparation and storage notes
STORAGE: keep refrigerated INSTRUCTIONS: Preheat oven to 180ºc. Remove plastic lid and place chicken onto an oven tray. Pour sweet and sticky sauce over chicken and cook for 20 minutes.
