Moussaka
A traditional Greek dish of slow braised spiced lamb mince cooked in a rich homemade tomato sauce, with char-grilled eggplant and creamy aged cheddar sauce.
Allergens -
Gluten, Wheat, Milk.
Ingredients
Bechamel Sauce - for lasagne (Milk, Bay leaves, Cheddar, Flour, Butter).
Preparation and storage notes
STORAGE: keep frozen COOK: oven