Veggie Packed Veal & Pork Meatballs
Nothing beats it for an easy mid week dinner. It’s packed with lean mince, fresh veggies, carbs (for the kids) and gooey cheese. I’m not sure what I used to do before the humble tray bake, but it can’t have been as easy or as yummy.
Ingredients
Napolitana Sauce (Tomatoes, Onion, Olive oil, Carrots, Celery, Murry salt, Garlic, Caster sugar, Thyme, Bay leaves, White pepper), Meatballs - Veggie Packed Meatballs (Lean veal mince, Pork mince, Button mushroom, Carrots, Zucchini, Panko, Onion, Whole eggs, Quinoa, Parsley, Salt, Pepper), Garnish - Veggie Packed Meatball (Mozzarella, Cherry tomatoes, Broccolini, Broccoli, Shaved parmesan, Olive oil, Basil, Salt, Pepper), Pasta - Veggie Packed Meatball (Penne pasta, Olive oil).
Preparation and storage notes
STORAGE: keep frozen INSTRUCTIONS: see label (timings vary depending on size)
Nutritional information
| Serving size: 450g | Per serve | Per 100g |
|---|---|---|
| Energy | 7828.8kJ | 1739.7kJ |
| 1871.1Cal | 415.8Cal | |
| Protein | 126.2g | 28g |
| Fat, total | 101.2g | 22.5g |
| • saturated | 38.7g | 8.6g |
| Carbohydrate | 101.1g | 22.5g |
| • sugars | 30.5g | 6.8g |
| Sodium | 3000.6mg | 666.8mg |