Basque Burnt Cheesecake
Basque cheesecake boasts a creamy center and a deeply caramelised "burnt" top and bottom. Freshly baked and ready to enjoy this little gem is a perfect size just for two.
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Cream cheese, Sugar, Cream, Eggs, Flour, Egg yolk, Vanilla, Salt, Lemon zest.
Preparation and storage notes
STORAGE: keep refrigerated COOK: Slice and serve
Nutritional information
| Serving size: 450g | Per serve | Per 100g |
|---|---|---|
| Energy | 7155.4kJ | 1590.1kJ |
| 1710.2Cal | 380Cal | |
| Protein | 34.2g | 7.6g |
| Fat, total | 127.6g | 28.4g |
| • saturated | 81g | 18g |
| Carbohydrate | 107.9g | 24g |
| • sugars | 100.6g | 22.4g |
| Sodium | 1889.6mg | 419.9mg |