Chicken & Vegetable Stir Fry Kit
Tender chicken thigh pieces marinated in ginger, garlic and sesame oil. Heathy mixed green vegetables and sticky house-made Asian marinade – this chicken and broccoli stir-fry recipe is a joy.
Ingredients
Vegetables - Chicken and Green Vegetable Stir Fry Kit (Broccolini, White onion, Sugar snap peas, Snow peas, Shallots, Chilli, Coriander), Noodles - chicken stir fry (Hokkien noodles, Sesame oil), Chicken Thigh - Chicken and Green Vegetable Stir Fry Kit (Chicken thighs, Olive oil, Sesame oil, Garlic, Ginger), Stir Fry Sauce (Oyster sauce, Chicken stock, Light soy sauce, Dark soy sauce, Shaoxing wine, Sesame oil, Cornflour, White pepper), Bok Choy (Bok choy), Roasted cashew nuts, Sesame seed.
Preparation and storage notes
STORAGE: keep in fridge COOKING INSTRUCTIONS: Heat noodles in a pot. Fry off vegetables, chicken and stir- fry sauce until cooked. Garnish and serve.
Nutritional information
| Serving size: 900g | Per serve | Per 100g |
|---|---|---|
| Energy | 10741.1kJ | 1193.5kJ |
| 2567.2Cal | 285.2Cal | |
| Protein | 155.7g | 17.3g |
| Fat, total | 93.6g | 10.4g |
| • saturated | 19.9g | 2.2g |
| Carbohydrate | 217.9g | 24.2g |
| • sugars | 92.6g | 10.3g |
| Sodium | 8102mg | 900.2mg |