Lamb & Rosemary Pot Pie
Enjoy our Lamb and Rosemary Pot Pie, a comforting dish packed with tender lamb and fresh rosemary, mixed with tasty veggies. It’s all wrapped in a golden, flaky pastry that’s baked just right. Perfect for a cozy dinner, this pie is sure to please everyone at the table!
Ingredients
Carrots, Celery, Thyme, Bay leaves, Rosemary, Fennel seeds, Water, Red wine, Tomato paste, White pepper, Lamb shanks, Butter, Flour, Carème puff pastry, Extra virgin olive oil, Onion, Garlic, Chicken stock, Juniper berry, Port wine, Murry salt, Parsley.
Preparation and storage notes
STORAGE: keep frozen INSTRUCTIONS: Preheat oven to 190ºc. Place pie onto an oven proof tray and cook for 30-40 minutes until bubbling and hot. Rest for 10 minutes and serve.