Lightly sweet and tart, these tender carrots are roasted till tender and served with a sweet and salty honey mustard dressing.

A cocktail in one hand and a bowl of sweet and spicy nut nibbles in the other? Why not!

Grown by Halt Hill, a working macadamia farm in the Byron Bay Hinterland. Roasted in macadamia oil, chilli and rosemary and sprinkled with Maldon sea salt. Perfect for snacking or serve warm at your next dinner party.

Parmesan and cheddar arancini filled with mozzarella and ready to top into the oven to heat and serve with zesty aioli spiked with green herb pesto dipping sauce. An indulgent and delicious starter.

This salmon gravlax makes a stunning party platter, especially when presented with a few delicious accompaniments. Your salmon selection arrives with a creamy horseradish cream and blinis. Let guests serve themselves while you pop a bottle of crisp, cold champagne. The salmon is pre-sliced and cryovaced by our chefs and will serve 8-10 as a starter or a nibble.

Indulge in our Creamy Chicken Pockets – delectable crunch meets creamy filling. Ideal for snacking. Bake in the oven or air fryer straight from the freezer for a hassle-free canape.

Commence the merrymaking with our cocktails infusions that will make 12 cocktails in total. Simply shake, stir, add your alcohol (or don’t, for a virgin version), and garnish. (alcohol not included)

Simply shake, stir, add your alcohol (or don’t, for a virgin version), and garnish. Commence the merrymaking with our cocktails infusions that will make 12 cocktails in total.  (alcohol not included)

This mixer makes a light and refreshing Summer Spritz perfect for a hot day. Just mix with your favourite bubbly (or soda) and enjoy over ice.

Fresh free-range turkey breast, brined and stuffed with beautiful chicken, date, apricot and sourdough stuffing finished with a zest of lemon, all neatly vacuum sealed, ready to bake and serve on Christmas day. We cook the turkey breast sous-vide method in a water bath very slowly till tender. All you have to do is brown in the oven according to the instructions provided, brush with our pre-made cranberry glaze and sprinkle on the delicious pork scratching crumble. Serve with gravy (included) we suggest a pot of our house made Cranberry and port chutney. | 1.8kg raw | 1.5kg cooked |

This salmon makes the most delightful Christmas showstopper; oven-roasted in a garlic-infused honey butter and topped with a crust of dill cream fraiche, lemon and crunchy almonds. The salmon arrives prepped with simple cooking instructions. Just pop into the oven, garnish and serve. Perfectly delicious served hot or cold. | 900g raw | 800 - 850g cooked |

Riverina grass-fed beef fillet, marinated in herbs and garlic; seared and ready to finish in the oven. Just slice and serve with red wine jus. The fillet is packaged in 1.4kg portion & feeds 8 people as a meal or up to 12+ people as part of a share table SIZE: | Beef 1.4kg minimum weight | | Red Wine Jus - 280ml | (feeds 8 people based on 150g P/P)

Australian certified bone ham, cured and slowly smoked retaining a sharp, woody flavour. Glazed with our delicious mustard, marmalade, stout, pineapple and brown sugar glaze. Choose to re-heat and glaze again before serving or slice cold and serve with house-made Cumberland sauce. Arrives with a tub of extra glaze and Cumberland sauce. Leftovers are deliciously served with bread rolls and whatever's leftover from Christmas lunch!

Australian certified bone ham, cured and slowly smoked retaining a sharp, woody flavour. Glazed with our delicious mustard, marmalade, stout, pineapple and brown sugar glaze. Choose to re-heat and glaze again before serving or slice cold and serve with house-made Cumberland sauce. Arrives with a tub of extra glaze and Cumberland sauce. Leftovers are deliciously served with bread rolls and whatever's leftover from Christmas lunch!

Fresh heirloom tomatoes are oven dried and placed into a shell with sauteed spinach, caramelized red onion and flaky hand-rolled puff pastry. Just pop into the oven to heat and flip onto a plate for a delightful meal. Each tart is served with a little pot of goat cheese and rocket and balsamic dressing to serve.

This classic Greek filo pie is a fantastic vegetarian option for your family Christmas table. Made with silver beet, ricotta, soft herbs and flaky filo pastry brushed with butter and topped with nigella seeds, pepita, sea salt and cracked pepper. This one is a little larger than our usual offering and will feed 8 people very comfortably as a meal with a light salad or pop it on the dinner table for a beautiful grazing table. | 1.4kg | | serves 8 adults | | serves 12 adults - shared meal |

SIZE: Serves 8-10 as part of the Christmas share table Succulent, char-grilled sweet summer peaches meet the delicate saltiness of finely sliced prosciutto. Elevated by a touch of marinated goat cheese, all resting upon a bed of crisp, fresh rocket and witlof leaves. To add a delightful crunch and a hint of sweetness, we crown this masterpiece with maple-toasted walnuts and a French vinaigrette. Contains Walnuts (packaged separately)

SIZE: Serves 10 as part of the Christmas share table An interesting green salad kit, healthy, light, and delicious. Everything you need to create a beautiful fresh salad comes all neatly packed and ready to easily prepare. Pop this salad in the center of the table and showcase all the interesting shades and textures of green Summer has to offer.

These are best potatoes you’ll ever taste. Oven roasted in duck fat they are so so tasty, fluffy on the inside and crunchy on the outside, just the way they should be. Steamed Sebago potatoes arrive marinated in garlic, olive and rosemary and with fresh duck fat and salt. All you have to do is toss and roast. Perfect with Christmas roast Turkey and stuffing! | 1.4kg | | Serves 8 people - side dish | or | Serves 12 - share table |

Colourful heirloom tomatoes, crisp watermelon radish and crunchy rustic breadcrumbs served with a locally made burrata cheese. It’s southern Italy straight to your Christmas table. | Serves 8-10 as part of a share table |

Our signature Christmas salad kit, loaded with grains, herbs, greens and pops of colour. Little jewels of fresh sour pomegranate and a scattering of soft feta cheese all wrapped up with fresh edible flowers and crunchy pistachio and herbs.

A generous pouch of fresh Spring greens that are all prepped and ready to blanch and toss in garlicky, herby butter. | Feeds 8 adults or 12 as part of a share table |

If you have a turkey on offer this Christmas it’s always lovely to be able to offer a little extra stuffing. This stuffing is based on the recipe we use to fill our Turkey breast and is presented in a tray ready to oven roast. So your guests can enjoy an extra spoonful. With the flavours of sage, date, garlic and sourdough. The tray will give everyone at your table an extra spoon of delicious stuffing!

Turkey bones, stock, soffritto wine and herbs are gently simmered and then reduced to create a delicious traditional turkey gravy. Perfectly suited to Christmas roast turkey.

A quick addition to your Christmas order, perfect toasted in the and served in a bread basket. Scored and filled with delicious herby, garlicy buttery goodness.

Once you have a nibble of this delicious dessert you honestly just can’t stop! Belgium chocolate baked mousse rolled over fresh whipped cream and dusted in icing sugar. Perfect for adults and kiddies. Presented with chocolate mousse and chocolate chards. A real show stopper!

Our famous Christmas pudding, filled with loads of delicious dried fruit, brandy, stout and almonds. Soaked for months then steamed to perfection. Our Christmas pudding comes beautifully packaged and makes a wonderful gift. Finish off your pudding with our sweet vanilla custard.

Whipped fresh butter, pure icing sugar and premium Cognac with a touch of vanilla. Just melt over hot Christmas pudding.

Few desserts say 'Australian Christmas' like the classic pavlova and what better way to eat a pavlova than just the way you like it. Each Eton mess kit contains crisp brown sugar meringues, tart mixed berry coulis, creamy mascarpone, yoghurt whipped with fresh jersey cream, seasonal berries and pistachios. All you'll need to do is pull out your favourite bowl and layer up till your heart's desire. It's a dessert showstopper that even the kids can get their hands into and it only takes 5 minutes to make.

Creamy custard made in-house with fresh vanilla bean and a hint of orange zest. Warm and pour over any hot dessert of your choice.

Impress your guests with our delightful ice cream terrine! Whether you call it a terrine, bombe, or cake, this dessert is a showstopper. Layers of light Coconut sponge, peach ice cream, raspberry sorbet, and creamy vanilla ice cream come together for a stunning treat. It's all topped with beautifully scorched meringue for that perfect finishing touch. A modern twist on the classic Peach Melba, bringing all the flavours you love into one gorgeous dessert.

Suitable for all ages, these kits include 8 gingerbread cookies along with string, icing, paint brushes, piping bags, and an assortment of decorations. For young children, it’s as simple as painting and sticking, while older individuals with a crafty flair can opt to place the icing into a bag and create their masterpiece. These gingerbread creations can be hung on your Christmas tree or displayed on a long string above your mantle. Whether you’re looking for a delightful gift idea or a fun activity for kids on Christmas Day, this kit offers both creativity and enjoyment for everyone.

Enlighten your senses with our decadent, slow cooked fruit cake. Jam packed with glace fruit, almonds, vanilla bean, rum, spices and fresh butter. All beautifully packaged and ready to serve.

At Katering we have been making these delectable treats for many years and they have always been a solid favourite. The trick is the slightly chewy and a thin brush of cheeky Belgium chocolate. You really can’t have a cup of tea or coffee without one!

Everyone loves a little fruit mince pie at Christmas time! Sold as a pack of 12 pies. Hand-made in the Katering at Home pastry kitchen; our mince pies are loaded with sun-dried fruit, spices, brandy, vanilla bean and Granny Smith apple, surrounded by a delicious hand rolled buttery short crust pastry and topped off with a sprinkling of crunchy sugar.

It wouldn’t be a Christmas without a big pile of rum balls on the table to greet you after a delicious meal. Rum soaked butter cake is mixed with crunchy shortbread biscuits, raisins, chocolate ganash, roasted hazelnuts, and more rum then coated in coconut flakes. | 14 x 25g balls |

Turkey bones, stock, soffritto wine and herbs are gently simmered and then reduced to create a delicious traditional turkey gravy. Perfectly suited to Christmas roast turkey.

A rich red wine sauce made with eschalots, port, thyme, bay leaves, stock To heat put in a small saucepan over a low heat and bring to the desired temperature. To thin, add a little extra water or stock. Serve over any roast meat.

Creamy custard made in-house with fresh vanilla bean and a hint or orange zest. Warm and pour over any hot pudding of your choice.

Designed for dipping succulent prawns and enhancing their flavour with a sprinkle of premium celery salt, this combination will ignite your taste buds. It’s like savouring the essence of a balmy summer day, complete with a chilled prawn and a refreshing Bloody Mary. We’ve captured this experience in a jar, so all you need to bring is your prawns and your appetite.

Pomegranate molasses, lemon and sumac with olive oil and herbs. This salad dressing will transform your Christmas salad into something special.

House-made cranberry sauce spiked with port. Perfect with Turkey or Ham!

House-made chutney, the perfect accompaniment to leg ham or a classic cheese and pickle sandwich.

This classic Greek filo pie is a fantastic vegetarian option for your family Christmas table. Made with silverbeet, ricotta, soft herbs and flaky filo pastry brushed with butter and topped with nigella seeds, pepita, sea salt and cracked pepper. This one is a little larger than our usual offering and will feed 8 people very comfortably as a meal with a light salad or pop it on the dinner table for a beautiful grazing table. | 1.4kg | | serves 8 adults | | serves 12 adults - shared meal |

Parmesan and cheddar arancini filled with mozzarella and ready to top into the oven to heat and serve with zesty aioli spiked with green herb pesto dipping sauce. An indulgent and delicious starter.

Our classic beef lasagne is a mouth-watering Italian-inspired dish that will leave you wanting more. Made with layers of tender fresh lasagne sheets, beef ragout, and a delicious blend of cheeses. A generously sized lasagne that's ready for you to bake and serve.

Hand-made short crust pasty base, with succulent slow poached free-range chicken, sautéed leek, mushrooms, herbs, tarragon and white wine.  Jam packed full of all the good stuff, no fillers, no nasties. This pie will feed 4 adults, just add a simple garden salad or some steamed vegetables.

This lasagne will easily please both carnivores and vegetarians alike. A rainbow of seasonal char-grilled vegetables are layered in-between sheets of fresh pasta and bechamel sauce.

Market fresh local salmon fillets marinated in-house . Bake them for dinner tonight or perfect to keep on hand in the freezer for a quick and healthy mid-week meal even the kids will love.

Pack of four individual hand-made chunky beef and vegetable pies. Perfect with creamy mash or mushy peas and drizzle of tomato chutney.

Indulge in our Creamy Chicken Pockets – delectable crunch meets creamy filling. Ideal for snacking. Bake in the oven or air fryer straight from the freezer for a hassle-free canape.