Roast Duck Fat Potatoes with Rosemary & Sea Salt
SIZE: Side dish to feed 8 people (1.4kg) or 12 as part of a share table These are best potatoes you’ll ever taste. Oven roasted in duck fat they are so so tasty, fluffy on the inside and crunchy on the outside, just the way they should be. Steamed Sebago potatoes arrive marinated in garlic, olive and rosemary and with fresh duck fat and salt. All you have to do is toss and roast. Perfect with Christmas roast Turkey and stuffing!
Ingredients
Potato, Duck fat, Rosemary, Herbs, Salt, Olive oil.
Preparation and storage notes
STORAGE: Refrigerate COOK: Oven bake - some minimal preparation required.