Peach & Prosciutto Salad with Goat Cheese & Maple Walnuts
SIZE: Serves 8-10 as part of the Christmas share table Succulent, char-grilled sweet summer peaches meet the delicate saltiness of finely sliced prosciutto. Elevated by a touch of marinated goat cheese, all resting upon a bed of crisp, fresh rocket and witlof leaves. To add a delightful crunch and a hint of sweetness, we crown this masterpiece with maple-toasted walnuts and a French vinaigrette. Contains Walnuts (packaged separately)
Ingredients
Prosciutto, Walnuts, Maple syrup, Eschalot, Lemon, Garlic, Peaches, Rocket leaves, Radicchio, Salt, Goat's cheese, Witlof, Dijon mustard, White wine vinegar, Olive oil.
Preparation and storage notes
PREP TIME: 15min. This kit requires some preparation in order to preserve the life of the components. SHELF LIFE: 4 days NOTE: please note vegetables are subject to season and market availability keeping this in mind occasionally we substitute ingredients for a similar products.