Turkey Gravy
Gluten free
Turkey bones, stock, soffritto wine and herbs are gently simmered and then reduced to create a delicious traditional turkey gravy. Perfectly suited to Christmas roast turkey.
Allergens -
Milk.
Ingredients
Pepper, Butter, Stock (GF), Chicken booster (GF), Onion, Garlic, Chicken bones, Turkey bones, Wine, Vegetables, Salt.
Preparation and storage notes
HEAT: Stove top or Microwave SERVING SUGGESTION: Serve warm over hot turkey slices and warm stuffing side. NOTE: Keeps for two weeks in the fridge or can be frozen.