Boozy Rum Balls
It wouldn’t be a Christmas without a big pile of rum balls on the table to greet you after a delicious meal. Rum soaked butter cake is mixed with crunchy shortbread biscuits, raisins, chocolate ganash, roasted hazelnuts and more rum then coated in coconut flakes.
Allergens -
Gluten, Wheat, Egg, Milk, Almond, Hazelnut.
Ingredients
Chocolate, Butter, Sugar, Eggs, Flour, Milk, Raisins, Almonds, Coconut, Hazelnuts, Oil, Raising agent, Sultanas, Prunes, Vanilla bean, Rum, Cocoa powder, Salt.
Preparation and storage notes
STORAGE: Fridge SHELF LIFE: 5 days