Vanilla Bean Creme Custard
Gluten free
Nut free
Creamy custard made in-house with fresh vanilla bean and a hint or orange zest. Warm and pour over any hot pudding of your choice.
Allergens -
Egg, Milk.
Ingredients
Butter, Milk, Sugar, Egg yolk, Cornflour (GF), Vanilla bean.
Preparation and storage notes
STORAGE: Fridge COOK: To serve warm, pour into a heavy based pot and stir constantly with a spatula on a low heat until warm. Alternatively, can be served cold from the fridge SERVING SUGGESTION: Serve dolloped over any hot pudding. SHELF LIFE: 1 week