Red Wine Jus
Gluten free
A rich red wine sauce made with eschalots, port, thyme, bay leaves, stock To heat put in a small saucepan over a low heat and bring to the desired temperature. To thin, add a little extra water or stock. Serve over any roast meat.
Allergens -
No allergens present
Ingredients
Beef bones, Red wine, Herbs, Pepper, Carrots, Celery, Rosemary, Thyme, Tomato paste, Bay leaves, Brown onion, Garlic, Vegetables, Salt, Black peppercorn.
Preparation and storage notes
REHEAT: Warm in pot or microwave and serve