Christmas Salmon with Dill Crème Fraiche & Scorched Almonds
This salmon makes the most delightful Christmas showstopper; oven-roasted in a garlic-infused honey butter and topped with a crust of dill cream fraiche, lemon and crunchy almonds. The salmon arrives prepped with simple cooking instructions. Just pop into the oven, garnish and serve. Perfectly delicious served hot or cold.
Ingredients
Salmon, Honey, Butter, Dill, Lemon, Orange, Cranberries, Almonds, Pomegranate, Pepper, Chives, Onion, Garlic, Sour cream, Parsley, Salt, Creme fraiche.
Preparation and storage notes
COOK: Oven. SHELF LIFE: 3 days. DIETARY: Please see the ingredients list above.