Whole Turkey Breast with Stuffing & Gravy
Fresh free-range turkey breast, brined and stuffed with beautiful chicken, date, apricot and sourdough stuffing finished with a zest of lemon, all neatly vacuum sealed, ready to bake and serve on Christmas day. We cook the turkey breast sous-vide method in a water bath very slowly till tender. All you have to do is brown in the oven according to the instructions provided, brush with our pre-made cranberry glaze and sprinkle on the delicious pork scratching crumble. Serve with gravy (included) we suggest a pot of our house made Cranberry and port chutney.
Ingredients
Turkey (Onion, Chicken, Breadcrumbs, Herbs, Lemon, Eggs, Flour, Butter, Sugar, Apricot, Dates, Pepper, Salt, Free-range Australian turkey breast, Chicken mince, Egg yolk), Cranberry Glaze (Cranberries, Sugar, Water, Spices, Salt), Gravy - Whole Turkey Breast with Stuffing & Gravy (Onion, Chicken, Pepper, Chicken booster (GF), Carrots, Celery, Garlic, Salt, Turkey bones, Wine, Vegetables), Crumble - Whole Turkey Breast with Stuffing & Gravy (Pork, Apricot, Pistachio nuts, Brioche crumbs, Sage).
Preparation and storage notes
COOK: Oven. SHELF LIFE: 7 days.