Marinated Beef Fillet with Red Wine Jus
Gluten free
Dairy free
Egg free
SIZE: 1.4kg Minimum weight + 200ml red wine jus (feeds 8 people based on 150g P/P) Riverina grass-fed beef fillet, marinated in herbs and garlic; seared and ready to finish in the oven. Just slice and serve with red wine jus. The fillet is packaged in 1.4kg portion & feeds 8 people as a meal or up to 12+ people as part of a share table
Allergens -
No allergens present
Ingredients
Red Wine Jus (Beef bones, Red wine, Herbs, Pepper, Stock (GF), Salt, Vegetables), Herbs, Lemon, Pepper, Oil, Garlic, Free-range beef, Salt.
Preparation and storage notes
COOK: Oven SHELF LIFE: 6 days