Glazed Half Leg Ham
Australian certified bone ham, cured and slowly smoked retaining a sharp, woody flavour. Glazed with our delicious mustard, marmalade, stout, pineapple and brown sugar glaze. Choose to re-heat and glaze again before serving or slice cold and serve with house-made Cumberland sauce. Arrives on a serving platter with a tub of extra glaze and Cumberland sauce. Leftovers are delicious served on bread with our house-made tomato chutney.
Ingredients
Ham Glaze (Pineapple juice, Marmalade, Dijon mustard, Guinness, Brown sugar), Cumberland Sauce (Orange, Lemon, Red wine, Cayenne pepper, Ginger, Red currant jelly, Eschalots, Dijon mustard).
Preparation and storage notes
COOK: Oven reheat or ready to slice. SERVING SUGGESTION: Warm in the oven and baste with extra glaze or serve cold. Serve with Cumberland sauce. SHELF LIFE: 2-3 weeks depending on storage. NOTE: Reheat and re-glaze with the glazing sauce provided.