Tasmanian Cured Salmon Gravlax Duo with Blinis
This salmon gravlax makes a stunning party platter, especially when presented with a few delicious accompaniments. Your salmon selection arrives with a creamy horseradish dressing and blini. Let guests serve themselves while you pop a bottle of crisp, cold champagne. The salmon is pre-sliced and cryovaced by our chefs and will serve 8-10 as a starter or a nibble.
Ingredients
Plain Gravlax (Salmon, Sugar, Dill, Herbs, Lemon, Salt, Citrus, Juniper berry), Pastrami Crusted Gravlax (Salmon, Sugar, Salt, Black peppercorn, Coriander seed, Yellow mustard seeds), Blini (Water, Butter, Flour (GF), Salt, Yeast (GF)), Horseradish Cream (Cream, Pepper, Salt, Horseradish, Sour cream), Lemon, Dill.
Preparation and storage notes
COOK: N/A - Serve cold. SHELF LIFE: 6 days. SERVING SUGGESTION: Serve with salad or as a pre-dinner canape on toast. Serve on Christmas morning with bagels, or for festive canapés. It's inspired by a New York deli breakfast. NOTE: Dairy-free (except horseradish cream + blini).