Sri Lankan Prawn Curry
This curry is a much loved Katering classic coconut curry. It’s creamy and full of flavour; delicious served with a simple bowl of steamed rice.
Ingredients
sri lankan curry sauce (Tomatoes, Crushed tomatoes, Onion, Coconut cream, Fish stock, Salfry oil, Lemon juice, Tamarind pulp, Curry powder, Garlic paste, Ginger paste, Palm sugar, Black mustard seeds, Turmeric powder, Kashmiri red chilli powder, Curry leaf, Fenugreek seeds), Curry Powder - for sri lankan prawn curry (Fennel seeds, Fenugreek seeds, Cinnamon quill, Cloves, Curry leaf, Coriander seed, Cumin seeds, Green cardamom, Black peppercorn, Kashmiri red chilli powder), Prawns.
Preparation and storage notes
STORAGE: Frozen COOK: Pot NOTES: Ingredients may vary depending on availability and seasonality