Chicken Enchiladas
Shredded free-range chicken mixed with a tangy Mexican bean and chilli sauce then rolled inside flour tortillas and topped with mozzarella and sliced jalapenos. Serve with fresh coriander a squeeze of lime and some sour cream.
Ingredients
Filling - Chicken Enchiladas (Chicken thighs, Onion, Black beans, Lime zest, Cumin, Paprika, Coriander), Enchilada Sauce (Tomato pulp, Brown sugar, Sherry vinegar, Adobo pepper, Paprika, Coriander powder, Garlic powder, Dried oregano, Cinnamon powder, Salt).
Preparation and storage notes
STORAGE: keep frozen SPICE LEVEL: moderate SERVING SUGGESTIONS: Bake and serve with sour cream, coriander and salsa or avocado.