Roasted Pumpkin & Goats Cheese Tortellini
Savour our Roasted Pumpkin & Goats Cheese Tortellini, filled with creamy goats cheese and sweet roasted pumpkin. Tossed in a rich burnt butter sauce, this dish adds a lovely depth of flavour that perfectly complements the pasta. It’s a quick and delicious option that’s sure to please any pasta lover!
Ingredients
Tortellini Mix (Garlic, Thyme, Pumpkin, Onion, Goat's cheese), pasta tortellini (Flour, Eggs, Olive oil, Salt, Pepper), Pumpkin and Cavolo Nero (Pumpkin, Cavolo nero), Burnt Butter (Butter, Lemon juice, Sage, Salt, Pepper), Parmesan, Hazelnuts.
Preparation and storage notes
STORAGE: keep refrigerated INSTRUCTIONS: Bring a pot of water to the boil. Poach tortellini for 1 minute then drain. Meanwhile, heat butter sauce in a large frypan. Toss the pumpkin and kale till hot then add in pasta.