Sesame Katsu Pork Cutlets with radish, coleslaw, and tonkatsu
Marinated, tender Katsu Pork cutlets, generously studded with aromatic sesame seeds. These mouth-watering cutlets are expertly paired with a refreshing summer salad featuring crisp radishes and a vibrant mix of fresh herbs and cabbage. To elevate the dish, we've added a burst of flavour with Shichimi Togarashi seasoning and a drizzle of rich Tonkatsu sauce.
Ingredients
Sesame crusted katsu pork cutlets (Pork cutlets, Panko crumbs, Plain flour, Water, Eggs, Table salt, Pepper), coleslaw (Red cabbage, White cabbage, Daikon, Fennel, Radish, Coriander, Shallots), dressing- sesame katsu pork cutlets (Mayonnaise, Soy, Rice wine vinegar, Sesame oil, Togarashi).
Preparation and storage notes
STORAGE: keep in fridge