Tomato Tarte Tatin with Goats Cheese & Rocket
Fresh heirloom tomatoes are oven dried and placed into a shell with sauteed spinach, caramelized red onion and flaky hand-rolled puff pastry. Just pop into the oven to heat and flip onto a plate for a delightful meal. Each tart is served with a little pot of goat cheese and rocket and balsamic dressing to serve.
Ingredients
Tarte (Roma tomatoes, Puff pastry, Red onion, Eggs, Olive oil, Thyme), Salad - Tomato Tarte Tatin (Goat's cheese, Rocket leaves, Dressing), Dressing - Tomato Tarte Tatin (Salfry oil, Extra virgin olive oil, Balsamic vinegar, Brown sugar).
Preparation and storage notes
STORAGE: keep refrigerated COOKING INSTRUCTIONS: Pre heat your oven to 180ºc and place tart into oven. Bake for 15-20 minutes. Rest tart for 5 minutes. Flip tart onto a plate and pull the baking paper off gently. Sprinkle with goats cheese and rocket.
Nutritional information
| Serving size: 900g | Per serve | Per 100g |
|---|---|---|
| Energy | 4345.5kJ | 482.8kJ |
| 1038.6Cal | 115.4Cal | |
| Protein | 42.3g | 4.7g |
| Fat, total | 76.3g | 8.5g |
| • saturated | 27.4g | 3g |
| Carbohydrate | 43.4g | 4.8g |
| • sugars | 14.4g | 1.6g |
| Sodium | 705.2mg | 78.4mg |