Spanakopita
This classic Greek filo pie is a fantastic vegetarian option for your family Christmas table. Made with silver beet, ricotta, soft herbs and flaky filo pastry brushed with butter and topped with nigella seeds, pepita, sea salt and cracked pepper.
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Ricotta, Eggs, Pumpkin seeds, Pepper, Garlic, Silverbeeet, Soft herbs, Filo pastry, Dairy, Nigella seed, Sunflower seeds, Unsalted butter, Salt.
Preparation and storage notes
REHEAT: Pot / Stovetop / Microwave SERVING SUGGESTIONS: Ser