Classic Lamb Shanks with Parisian Mash & Gremolata
Slow-cooked to perfection in rich, savoury sauce. Paired with a zesty gremolata and accompanied by silky Parisian mash potatoes, this complete meal for two promises an unforgettable dining experience.
Ingredients
Lamb, Stock, Parisian Mash potato (Potato, Butter, Cream, Salt, Pepper), Gremolata (Parsley, Olive oil, Salfry oil, Lemon juice, Red wine vinegar, Garlic, Lemon zest, Salt, Pepper), Tomato pulp, Red wine, Carrots, Onion, Celery, Garlic, Rosemary, Thyme, Thyme sprig, Fennel seeds, Cumin seeds, Rosemary sprig.
Preparation and storage notes
STORAGE: Frozen 3 months SIZE: 2 shanks sealed and frozen with vegetables REHEAT: Microwave or stove top SHELF LIFE: 4 months SERVING SUGGESTIONS: Heat and serve with couscous, mash, or pasta (not included)
Nutritional information
| Serving size: 1250g | Per serve | Per 100g |
|---|---|---|
| Energy | 34549.6kJ | 2764kJ |
| 8257.6Cal | 660.6Cal | |
| Protein | 194.8g | 15.6g |
| Fat, total | 734.9g | 58.8g |
| • saturated | 328.4g | 26.3g |
| Carbohydrate | 218.7g | 17.5g |
| • sugars | 40.2g | 3.2g |
| Sodium | 111720.4mg | 8937.6mg |