Herb & Macadamia Crusted Salmon with Freekah, Pea & Mint Salad
Try our tasty salmon fillet with a crunchy herb and macadamia crust. It's served with a simple freekeh, pea, and mint salad for a delicious and easy meal.
Ingredients
Salmon, Mint, Brine, Freekeh, Peas, Aioli (Mayonnaise, Garlic), Herb Crust (Parsley, Macadamia nuts, Dill, Baby capers, Lemon, Puree garlic, Lemon zest).
Preparation and storage notes
STORAGE: keep refrigerated COOKING INSTRUCTIONS: Pre-heat oven to 170ºc. Remove lid and place into the oven for 15 - 20 minutes (depending on your oven). Remove from oven and rest for 8 minutes. Serve with salad, aioli and finish with a squeeze of fresh citrus.
Nutritional information
| Serving size: 960g | Per serve | Per 100g |
|---|---|---|
| Energy | 4887.7kJ | 509.1kJ |
| 1168.2Cal | 121.7Cal | |
| Protein | 132.7g | 13.8g |
| Fat, total | 54.4g | 5.7g |
| • saturated | 13.4g | 1.4g |
| Carbohydrate | 30.2g | 3.1g |
| • sugars | 18.5g | 1.9g |
| Sodium | 1123.2mg | 117mg |