Chicken, Wild Mushroom & Spinach Lasagne
Poached chicken and a medley of wild grown mushrooms, sautéed with garlic and herbs, layered in between fresh lasagne sheets with creamy cheese sauce.
Ingredients
Mushroom and Spinach Mixture (Button mushroom, Field mushrooms, Spinach, Onion, Parsley, Garlic, Thyme, Lemon zest, Salt, Pepper), Poached Chicken (Chicken thighs, Chicken breast), Bechamel Sauce - for lasagne (Milk, Bay leaves, Cheddar, Flour, Butter).
Preparation and storage notes
STORAGE: Frozen COOK: Oven SERVING SUGGESTIONS: Heat and serve with a garden salad. NOTES: Ingredients may vary depending on availability and seasonality.