Sicilian Eggplant Parmigiana
Tender eggplant layered with smoked mozzarella, sauteed baby spinach, tomato ragu and garlicky breadcrumbs.
Allergens -
Gluten, Wheat, Milk.
Ingredients
Eggplant, nap sauce (Tomatoes, Onion, Basil, Garlic), Spinach, pangrattata (Bread, Olive oil, Rosemary, Thyme, Garlic), Mozzarella, Parmesan, Basil, Sage.
Preparation and storage notes
STORAGE: keep frozen COOKING INSTRUCTIONS: Defrost in the fridge overnight. Remove plastic and place on an oven tray and bake in preheated oven at 180ºc for 20-30 minutes (depending on your oven).