French Style Chicken, Mushroom & Potato Bake
This Chicken with Creamy Mushroom Sauce is a simple, yet elegant dish; featuring chicken thigh in a delicious, creamy, white wine and mushroom sauce. Served with Dutch carrots and steamed chat potatoes it's an easy and delicious heat and eat meal.
Ingredients
White wine, Chicken stock, Chicken thighs, Field mushrooms, Onion, Cream, Swiss brown mushrooms, Button mushroom, Chat potato, Unsalted butter, Flour, Dutch carrot, Oil, Garlic, Rosemary.
Preparation and storage notes
STORAGE: Fridge COOKING INSTRUCTIONS: To microwave poke a few holes in the middle of the plastic with a fork and microwave on high for 3 minutes or until piping hot. To OVEN: Remove the plastic and place in 180c oven for 20-30 minutes