Silverside with Mustard Sauce & Steamed Market Vegetables
Tender, slow-braised silverside in a classic mustard parsley sauce, paired with tangy pickled cornichons, a punch of hot English mustard, and fresh, steamed market vegetables. This dish is pure nostalgia on a plate, bringing back the comforting flavours of home.
Allergens -
Gluten, Wheat, Milk.
Ingredients
Corned beef, Steamed Market Vegetables (Broccolini, Beans, Potato, Carrots, Snow peas, Sugar snap peas), Mustard White - Silverside (Milk, Unsalted butter, Plain flour, Sea salt, Dijon mustard, Grain mustard), Malt vinegar, Brown sugar, French shallots, Garlic bulb, Cloves, Star anise, Bay leaves, Black peppercorn, Juniper berry.
Nutritional information
| Serving size: 333g | Per serve | Per 100g |
|---|---|---|
| Energy | 3276.1kJ | 983.8kJ |
| 783Cal | 235.1Cal | |
| Protein | 48.8g | 14.7g |
| Fat, total | 51.2g | 15.4g |
| • saturated | 18.5g | 5.6g |
| Carbohydrate | 19.2g | 5.8g |
| • sugars | 10.8g | 3.2g |
| Sodium | 2759.5mg | 828.7mg |