Beef & Green Vegetable Stir Fry Kit
Tender beef fillet strips marinated in ginger, garlic and sesame oil. Heathy mixed green vegetables and and sticky house-made Asian marinade – this beef and broccoli stir-fry recipe is a joy
Ingredients
Vegetable 2 - Beef & Green Vegetable Stir Fry Kit (Bok choy), Beef Fillet (Beef fillet, Olive oil, Garlic, Ginger), Stir Fry Sauce (Oyster sauce, Chicken stock, Light soy sauce, Dark soy sauce, Shaoxing wine, Sesame oil, Cornflour, White pepper), Hokkien noodles, Vegetables 1 - Beef and Green Vegetable Stir Fry Kit (White onion, Sugar snap peas, Snow peas, Shallots, Coriander, Birds eye chilli, Broccolini), Roasted cashew nuts, Sesame seed.
Preparation and storage notes
STORAGE: Fridge (shelf life 2-3 days) COOK: Oven
Nutritional information
| Serving size: 1430g | Per serve | Per 100g |
|---|---|---|
| Energy | 6601.2kJ | 461.6kJ |
| 1577.7Cal | 110.3Cal | |
| Protein | 120g | 8.4g |
| Fat, total | 68g | 4.8g |
| • saturated | 16.8g | 1.2g |
| Carbohydrate | 104.7g | 7.3g |
| • sugars | 31.3g | 2.2g |
| Sodium | 7849.5mg | 548.9mg |