Fried Rice with Char Sui Pork
Whether you're craving a quick and delightful lunch or a scrumptious dinner, look no further than our Traditional Fried Rice with Char-Su Pork. It’s the perfect blend of flavours, complemented by crispy shallots and a hint of chilli.
Ingredients
Fried Rice Base Mix - Fried Rice with Char Sui Pork (Jasmine rice, Egg mix, Chinese cabbage stem, Brown onion, Chinese cabbage, Chinese broccoli, Broccoli stem, Green shallots, Sesame oil, Ginger, Soy sauce, Fish sauce, Garlic, Mirin, Sugar, Salt, White pepper), Char-sui pork (Pork shoulder, Soy, Brown sugar, Kecap Manis, Honey, Pun chun vinegar, Hoisin sauce, Five spice, Chinese red food colour), Garnish Pack - pork fried rice (Eschalot, Chilli, Coriander).
Preparation and storage notes
STORAGE: keep refrigerated COOKING INSTRUCTIONS: Warm in oven or in microwave until hot. Garnish with shallots & chili provided.
Nutritional information
| Serving size: 650g | Per serve | Per 100g |
|---|---|---|
| Energy | 5359.1kJ | 824.5kJ |
| 1280.9Cal | 197.1Cal | |
| Protein | 62.1g | 9.6g |
| Fat, total | 48g | 7.4g |
| • saturated | 19.1g | 2.9g |
| Carbohydrate | 143.6g | 22.1g |
| • sugars | 34.2g | 5.3g |
| Sodium | 2624.4mg | 403.7mg |