Lamb & Vegetable Family Pie
A delicious family pie made with free-range lamb shanks, garden vegetables and herbs, wrapped in a hand-rolled pastry base and topped with flaky puff.
Allergens -
Gluten, Wheat, Milk.
Ingredients
Lamb stock, Lamb shanks, Button mushroom, Carrots, Shortcrust pastry, Carème puff pastry, Celery, Onion, Butter, Rosemary, Red wine, Garlic, Salt, Pepper.
Preparation and storage notes
STORAGE: keep frozen COOK: Defrost in the fridge overnight prior to cooking. To bake place on a tray in 180ºc oven for 40 minutes or until pastry is golden brown.
Nutritional information
| Serving size: 1000g | Per serve | Per 100g |
|---|---|---|
| Energy | 9788.2kJ | 978.8kJ |
| 2339.4Cal | 233.9Cal | |
| Protein | 125.1g | 12.5g |
| Fat, total | 149.1g | 14.9g |
| • saturated | 77.3g | 7.7g |
| Carbohydrate | 116.9g | 11.7g |
| • sugars | 26.2g | 2.6g |
| Sodium | 5390.9mg | 539.1mg |