Beef & Stout Pie with Tomato & Onion Chutney
This is a dish that delivers good cheer and contentment in equal measure; salty and rich, buttoned with sweetness. Blanketed in a buttery puff pastry. Served with a punchy onion and tomato chutney and a fresh green salad. Just bake and enjoy a heart mid-week meal. To be enjoyed with good company and a moody glass of red.
Ingredients
Chutney (Tomatoes, Onion, Sugar, Apple, Red wine vinegar, Raisins, Garlic, Ginger, Salt, Red chilli), Beef chunk dice, Carème puff pastry, Beef mince, Button mushroom, salad mix (Gem lettuce leaves, Lettuce, Spinach, Panache, Watercress, Radicchio), Carrots, Tomato paste, Onion, Guinness, Celery, Veal jus, Stock, Worcestershire sauce, Salfry oil, Dijon mustard, Lemon Dressing (Olive oil, Salfry oil, Lemon juice, Salt, Pepper), Microplaned garlic, Red wine, Eggs, Thyme, Rosemary, Parsley, Nigella seed, Sesame seed, White pepper, Black pepper, Bay leaves.
Preparation and storage notes
STORAGE: Keep frozen COOK: Oven