Chicken Marbella with Wild Rice Salad & Yoghurt Dressing
Chicken Marbella is probably the most famous dish to come out of the beloved Silver Palate Cookbook by Julie Rosso and the late Sheila Lukins. The cookbook was published in 1982 and the dish is a beloved classic. Paired with a delicious wild rice, sour cherry and toasted nut salad and served with a zesty yoghurt dressing.
Ingredients
Chicken Mix (Chicken thighs, Medjool dates, Green olives, Capers, Caperberries, Extra virgin olive oil, Garlic, Oregano, Pepper, Salt, Bay leaves), Wild Rice Salad (Onion, Basmati rice, Wild black rice, Quinoa, Currants, Almonds, Pine nuts, Baby rocket, Parsley, Basil, Tarragon, Salt, Pepper), Sauce for Chicken Marbella (Chicken stock, White wine, Olive oil, Red wine vinegar, Treacle syrup, Salt, Pepper), Dressing - Chicken Marbella (Olive oil, Lemon juice, Sunflower oil, Garlic, Lemon zest), Yoghurt Sauce (Greek yoghurt, Lemon juice, Tahini, Garlic, Salt, Pepper).
Preparation and storage notes
STORAGE: keep in fridge COOK: oven
Nutritional information
| Serving size: 1690g | Per serve | Per 100g |
|---|---|---|
| Energy | 16135.4kJ | 954.8kJ |
| 3856.5Cal | 228.2Cal | |
| Protein | 114.9g | 6.8g |
| Fat, total | 270.6g | 16g |
| • saturated | 42.4g | 2.5g |
| Carbohydrate | 212.8g | 12.6g |
| • sugars | 121g | 7.2g |
| Sodium | 4169mg | 246.7mg |